BBQ Ranch Stuffed Eggs are a flavorful twist on classic deviled eggs, combining creamy egg yolks with mayonnaise, ranch dressing, and BBQ sauce.
BBQ Ranch Deviled Eggs
BBQ Ranch Deviled Eggs are a quick, inexpensive appetizer, and a great twist on an already family favorite.
This recipe comes from Melissa d'Arabian, the winner of season 5 of "The Next Food Network Star".
I immediately wanted to make these as soon as I saw her making them on her new show, Ten Dollar Dinners.
These BBQ Ranch Deviled Eggs are a favorite at our family gatherings and perfect for Game Day Eats.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR BBQ RANCH STUFFED EGGS
Below, under the next heading, I provide a list of preferred ingredients, tips, and cooking instructions for BBQ Ranch Stuffed Eggs, along with similar recipe ideas you can try.
Alternatively, scroll to the bottom to find a full printable recipe card with ingredient amounts and complete instructions, including helpful notes.
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TIPS AND TIDBITS FOR THE BEST BBQ RANCH STUFFED EGGS
1. Always put a single layer of eggs in a saucepan and do not crowd. If eggs are cold from the refrigerator, fill the pot with cold water. If the eggs are from the counter or at room temperature, fill the pot with room temperature water.
2. Bring water to a boil and boil for 3 minutes.
3. Remove the pot from the burner. Put a lid on the pot and let it set undisturbed for 15 minutes.
4. Pour water off the eggs, holding the lid to keep the eggs from falling out.
5. With the eggs still in the pot, gently shake them against the sides of the pan and up and down to crack the shell around the hot eggs.
6. Put the pot with the cracked eggs under the faucet and run cold water (very important that the water is cold) over the eggs. Let set for 3-5 minutes, or until the eggs are cool enough to peel. Peel eggs under cold running water.
WHAT YOU NEED TO PREPARE BBQ RANCH STUFFED EGGS
Large eggs, hard-boiled and peeled
Mayonnaise
Dijon mustard
Ranch dressing
Instant potatoes
BBQ sauce
Green onions (for garnish)
HOW TO PREPARE BBQ RANCH STUFFED EGGS
Slice the eggs in half lengthwise, putting the yolks in a medium bowl and the whites on an egg platter.
Use a fork to mash the yolks and mix in the mayonnaise, mustard, ranch dressing, and instant potatoes.
Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag.
Pipe the yolk mixture into the whites. Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce). Sprinkle with the green onions and serve.
Use a fork to mash the yolks and mix in the mayonnaise, mustard, ranch dressing, and instant potatoes.
Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag.
Pipe the yolk mixture into the whites. Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce). Sprinkle with the green onions and serve.
those stuffed eggs look real good!
ReplyDeletemany thanks for sharing these yummy eggs (and the important tip on how to perfectly boil the eggs) over at Food Friday, Ms. Kay
enjoy the rest of the week!
Hi K,
ReplyDeleteThose eggs look so good and different, we will sure have to give them a try. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Cool! We love deviled eggs around here. I love the idea of the ranch and barbecue sauce. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteYummy! New follower here from More the Merrier Monday.
ReplyDeleteGreat tips for cooking perfect hard boiled eggs! I remember watching Melissa on The Next Foodnetwork Star and rooting for her!
ReplyDeleteThanks for joining ON THE MENU MONDAY and bringing the hard boiled eggs!
Yvonne
It looks so yummy! Thanks for the lovely recipe.
ReplyDeleteHope to see you on my blog:)
looks so tasty, we love to try it. thanks for sharing your recipe! visiting late from last week's FF, hope to see you back. thanks and have a great Friday! :)
ReplyDeleteWhat an interesting twist on an old favorite! I am filing this away for future use. Thank you for sharing this delicious recipe with the Hearth and Soul Hop.
ReplyDeleteI featured this recipe over at this week's Makin' You Crave Monday, so come on over & check it out once you get some time. Also, I would love it if you linked up again this week!
ReplyDeleteMy husband is a fan of deviled eggs and he loves BBQ...so this is a perfect combo for him! thanks for hosting. Coming over Turnips 2 Tangerines blog hop party! following you now on FB from my personal account (Lizy) to make my Like count. Have a great weekend! Lizy at http://justdipitinchocolate.blogspot.com
ReplyDeleteWelcome Lizy to CWK...these egss are a personal favorite and super delicious! Enjoy your weekend too...K
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