Sugar Cookie Peach Crisp

12:36 PM

Creamy Peach Cobbler is one of those quick cobbler recipes that can be ready in a jiffy!  Layer the ingredients in a baking dish and resist stirring and watch the magic happen.





As a tradition, every year around my daughter's birthday, we try to go to our favorite Peach Orchard!

This year we actually got to go on her birthday, which was sweet. There are so many fresh vegetables and fruits, you cannot leave without something.  




Who remembers the roadside produce stands that were popular in the '50s and '60s?  This is as close to one as you can get these days.

We loaded up with fresh peaches, wild red plums, cantaloupes, Fresh Lady Cream Peas, and their famous fresh peach soft serve ice cream.  Yum!




I like to make this cobbler with a sugar cookie mix instead of a cake mix.  Although, you can use a cake mix if you like.  Buttermilk can be substituted for the cream, and you have Buttermilk Peach Cobbler.

The cream is poured over the peaches, and the sugar cookie mix is sprinkled over the cream; then pour melted butter over the sugar cookie mix.  

The peaches will be creamy, and the cookie topping will be crunchy--just try the cookie mix and see what you think.  It is heavenly!  

You just layer the cobbler in that order and bake.  How quick is that?

Hope you get to make one soon.  Enjoy!


WHAT YOU NEED TO MAKE SUGAR COOKIE PEACH CRISP


  • Large 9 x 13 baking dish or larger

  • 4-6 Cups fresh or frozen peaches

  • 1/2-1 cup sugar

  • 1 cup heavy cream, half and half,  evaporated milk, or buttermilk

  • 17.5 oz. bag Betty Crocker sugar cookie mix

  • 1/2 cup butter, melted



HOW TO MAKE SUGAR COOKIE PEACH CRISP


  • Preheat oven 350 degrees F. Lightly spray a 9x13 baking dish.

  • Arrange peaches in the bottom of the prepared dish.

  • Pour heavy cream over peaches.

  • Sprinkle sugar cookie mix over cream peach mixture evenly.

  • Pour melted butter evenly over the sugar cookie mix layer.

  • Bake for 30-45 minutes or until the sugar cookie mix is golden brown and it is done and not doughy.

  • You can substitute canned peaches but omit the sugar and frozen peaches.


  • Buttermilk can be substituted for milk.


  • Depending on how juicy the peaches are will depend on how long to bake the cobbler, especially if you use frozen peaches.



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More Recipes To Enjoy!



Blackberry Dumpling Cobbler, luscious, juicy blackberries layered between three layers of buttery, flaky crust with a rich syrup of butter, sugar, vanilla, and water poured over the whole cobbler.  This is where all the magic happens when the dough in the center forms pillows of tender dumplings.






Cobblers, Crips, Peaches
Dessert
American
Yield: 10-12
Author: Kay Little
Sugar Cookie Peach Crisp

Sugar Cookie Peach Crisp

A quick cobbler recipe that can be ready in a jiffy! Layer the ingredients in a baking dish and resist stirring and watch the magic happen.
Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M

Ingredients

  • 6 cups fresh or frozen peaches
  • 1/2-1 cup sugar (I like to use brown sugar)
  • 1 cup heavy cream, half and half, evaporated milk, or buttermilk
  • 5 oz. bag Betty Crocker sugar cookie mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat oven 350 degrees F. Lightly spray a 9x13 baking dish.
  2. Arrange peaches in the bottom of the prepared dish.
  3. Pour heavy cream over peaches.
  4. Sprinkle sugar cookie mix over cream peach mixture evenly.
  5. Pour melted butter evenly over the sugar cookie mix layer.
  6. Bake for 30-45 minutes or until the sugar cookie mix is golden brown and it is done and not doughy.

Notes:

You can substitute canned peaches but omit the sugar and frozen peaches.


Buttermilk can be substituted for milk.


Depending on how juicy the peaches are will depend on how long to bake the cobbler, especially if you use frozen peaches.



Nutrition Facts

Calories

269.22

Fat (grams)

15.68

Sat. Fat (grams)

8.67

Carbs (grams)

30.75

Fiber (grams)

1.51

Net carbs

29.24

Sugar (grams)

25.95

Protein (grams)

3.39

Sodium (milligrams)

189.05

Cholesterol (grams)

39.30
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Kay Little
Kay Little

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Comments

  1. What an awesome creation! Looks wonderful. We have a roadside stand not far from us and get sooo many wonderful things there this time of year. Thanks for sharing.

    ReplyDelete
  2. I have to try out your absolutely mouth watering peach cobbler! Oh my goodness, peaches and cream!! The cookie mix sounds intriguing, too. (Not to mention, I love easy recipes:)
    Thanks!
    Blessings,
    Leslie

    ReplyDelete
  3. Wow, just went to your Pinterst site...you have everything all broken down by main ingredient, what fun! Nothing like being able to raid the recipe box of a good cook. I love the internet!

    ReplyDelete
    Replies
    1. thanks for stopping by…happy cooking!!

      Delete
  4. I've never made peach cobbler with sugar cookie mix before! It sounds fantastic. Will be giving it a try this summer. I just bought my first peaches of the summer from the farm stand by our neighborhood yesterday. We are lucky to have lots of peaches grown in our town.

    ReplyDelete
  5. This looks amazing and I love the addition of the sugar cookie crust! Thanks for sharing at Mix it up Monday :)

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  6. Wow! This sounds so simple and delicious! I wonder if I could use some sweet cream creamer in place of the cream. Yummers! Thanks for linking up and partying with us, Kay!

    ReplyDelete
    Replies
    1. I am pretty sure you can use sweet cream creamer! Thank you for stopping by…

      Delete
  7. My little boy loves peaches so I know this is gonna be a hit. Thanks for the recipe, I'll try this really soon!

    ReplyDelete
  8. Wow, Kay, that looks so delicious! Perfect winter food for us folks Down Under!

    Best wishes,
    Natasha in Oz

    ReplyDelete
  9. Oh this is so delicious! Thank you!

    ReplyDelete

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