Bunny Lofthouse Frosted Sugar Cookie Pops, frosted sugar cookies, and cream cheese come together to make the most amazing delicious no-bake pops. Start with flattening the cookie pop, dip in melted candy melts and decorate with an Easter Bunny decorating kit. A quick and easy Easter dessert just got a little sweeter. After seeing someone on Tik Tok make Lofthouse Frosted Sugar Cookies Pops, I had to give them a try. With Easter around the corner, I decided to make some into bunny faces. The only difference is the shape.
Posts
Showing posts from March, 2022
Lite and Fresh Chicken Piccata
Lite and Fresh Chicken Piccata, crispy pan seared thin chicken breast with a nutty lemon brown butter caper sauce are exceptional. The ease of making this popular dish using light ingredients doesn't in any way take away from delivering a rich flavor. I can never pass up Chicken Piccata. The fresh lemon and brinny cappers make these thin chicken breasts sing in chorus.
Kay Little @ Cooking with K
Kay Little
Spring Asparagus Salad with Tangy Avocado Lemon Vinaigrette
Spring Asparagus Salad with Tangy Avocado Lemon Vinaigrette is a spring salad that comes together quickly with fresh taste with fresh vegetables and zing in the vinaigrette, which makes someone think it is perfect for a side dish. Spring is on its way! And I am getting ready with my Asparagus Salad with Tangy Avocado Lemon Vinaigrette. It is beautiful, fresh, healthy, and so vibrant. My spring salad is made with simple, fresh ingredients, asparagus, cucumbers, and chili peppers. The salad is drizzled with an amazing avocado lemon vinaigrette. The dressing only takes minutes to make and adds so much freshness.
Kay Little @ Cooking with K
Kay Little