Southern Cream Cheese Pound Cake, a vintage pound cake recipe, moist tender cake, perfectly dense with a lovely sweet golden crust that melts as soon as it hits your mouth.
My family is a huge fan of pound cake in any flavor. We adore the rich, dense texture of pound cake. I think a huge reason we love them so much is that you can quickly cut a slice and keep doing what you are doing. You might say -- It is a one hand holding piece of cake. Haha!
Cabbage Roll Skillet Casserole, made on top of the stove with all the ingredients of the traditional cabbage rolls with a low carb option using cauliflower rice.
Traditional cabbage rolls take time to make. You boil the cabbage leaves and then roll the leaves up with meat and rice mixture. They are truly delicious and worth every minute making them, but sometimes I just want them to make themselves...grins.
Homemade Oatmeal Raisin Creme Pies, two soft, chewy oatmeal cookies sandwiched with homemade marshmallow creme frosting. A copycat of the beloved Little Debbie Cookies in lunchboxes across the country.
A box of these classic cookies never stayed long around our house much less for lunches. Everyone in the house also loved them for an after school snack.
Chunky Chocolate Chip Double Doozies, fluffy frosting sandwiched between two giant soft and chewy, chunky chocolate chip cookies, a copycat of the beloved cookie found at the cookie store in your local mall.
We love the cookies at the cookie store in the mall, and the aroma is so inviting we can't resist sometimes, but they can be pretty pricey.