My husband loves my Chicken and Dumpling recipe, and he was a little hesitant when I told him I was going to make Baked Chicken and Dumplings. He could not imagine how they would turn out, and I must say I was a little intrigued too.
I have been seeing several recipes going around, and some were a little different from others. Like my husband, I love the homemade dumplings recipe I make and did not want to vary from it.
The recipes that I have usually seen call for self-rising flour, baking powder and milk, so I wanted to see if I could use my recipe which calls for flour, eggs and milk. I tried my recipe, and we LOVED them. I am still intrigued on how they came out like dumplings. Oh well, just trust me---they are delicious!