Skillet Creamy Mustard Chicken

Skillet Creamy Mustard Chicken, chicken thighs smothered in a creamy sauce made with chicken broth, a little heavy cream, whole grain mustard, and avocado oil.   Simple low carb idea.

Skillet Creamy Mustard Chicken, chicken thighs smothered in a creamy sauce made with chicken broth, a little heavy cream, whole grain mustard, and avocado oil.   Simple low carb idea.

Looking for another tasty chicken recipe?  Have I got one for you?  We are a huge fan of bone-in chicken thighs anyway you cook them.  But these creamy mustard chicken thighs are my favorite.  

The chicken thighs are patted dry, seasoned and brush with a portion of the grainy mustard on the chicken before cooking.  




Weeknight Family Supper Meal: #6 Hobo Dinners

Weeknight Family Supper Meal, an inspiration for a meal any night of the week that may include ideas how to make part of the meal ahead, how to freeze any leftovers or how to make leftovers into a makeover for another meal.  

Weeknight Family Supper Meal, an inspiration for a meal any night of the week that may include ideas how to make part of the meal ahead, how to freeze any leftovers or how to make leftovers into a makeover for another meal.

Hobo Dinners are the perfect meal to make on a busy weeknight.  The hamburger, potatoes, carrots and celery and onions are all cooked in a foil packet making clean up virtually nonexistent.

To change things up sometimes I add a wedge of cabbage.  Season each layer of vegetables to keep the whole meal flavorful. 




Old Fashioned Creamed New Potatoes and Peas in a White Sauce {Granny's Recipe}

Old Fashioned Creamed New Potatoes and Peas, sometimes called Southern New Potatoes in a White Sauce.  There is one thing for sure about this recipe for New Potatoes, and English Peas smothered in a creamy white sauce, it has been around for ages.  My Mother passed it down to me, and her Mother passed it down to her, tried and true recipe.

Old Fashioned Creamed New Potatoes and Peas, sometimes called Southern New Potatoes in a White Sauce.  There is one thing for sure about this recipe for New Potatoes, and English Peas smothered in a creamy white sauce is it has been around for ages.  My Mother passed it down to me, and her Mother passed it down to her, tried and true recipe.

The first vegetable I want to eat in the spring from our garden growing up is new potatoes and fresh English peas.

Mother would wash and scrap the new potatoes, slice them, or you can also quarter them if you like a chunkier potato.  While the potatoes are cooking, she makes the white sauce.

I want to let you know I use leftover new potatoes at times to make a leftover makeover dish.  Especially in the summer when new potatoes are plentiful from the garden.  Boil the potatoes and eat them with butter and fresh herbs refrigerate the leftovers and then the next day use them to make New Potatoes in a White Sauce.

Growing up mostly, I enjoyed the new potatoes in the cream sauce by themselves.  It was later I began to like the English Peas in the dish too.  I still prefer the just the potatoes along with my family today.

My children have never crossed over to the potatoes and English peas together.  So every once and awhile I add them like I did here just to remember my Mother's flair in here cooking.

I think it just makes the dish a lot prettier with a little pop of green.  haha!




Related Posts Plugin for WordPress, Blogger...