Have you every heard of yellow squash in a quick bread recipe? I was first introduced to it last summer by my daughter. I love to bake with zucchini in bread, but never had made any with summer yellow squash.
Last summer we had an overabundance of yellow summer squash from our garden, so I decided to freeze it shredded in two-cup measurements and add it to soup and spaghetti sauce throughout the year. This summer I still had a few in the freezer so I decided to try and make a quick bread. Lemon Blueberry Squash Bread is a new favorite!
Blueberries and Summer squash are in season right now so why not combine the two and make bread.
I like to use vanilla bean paste when I have it available. It's the best. If you don't, regular vanilla will be fine.
This easy quick bread has a little tartness of the lemon zest in the batter and the glaze which sends it over the top.
It is absolutely fabulous!
Lemon Blueberry Squash Bread is the perfect quick bread for a summer celebration!
We enjoyed this bread with a cup of coffee every morning until it was all gone. Hope you get to make some real soon. Enjoy!