Slow Cooker Turkey Breast is simple to prepare and has as much flavor as a whole turkey. Start with a bone in, skin on, and use the same seasonings, but the secret to the juiciest meat is the brining. CROCKPOT TURKEY BREAST This Crockpot Turkey Breast recipe is an excellent addition to serve extra white meat for your Thanksgiving meal, which my family loves. We always run out of white meat, but not anymore. My recipe for Crockpot Turkey Breast is straightforward, with only 3 ingredients, turkey, poultry seasoning, and butter, that's it. It turns out moist and flavorful every time. Whether cooking a whole turkey or a turkey breast, the leftovers are always my favorite. I love making turkey sliders, sandwiches, turkey soup, and my new recipe for turkey bubble up, which uses this year's leftovers.
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Waldorf Salad
The Waldorf Salad recipe is straightforward and delicious and can be made with ingredients from your pantry. It is ready in 15 minutes and easy for family gatherings or potlucks. Granny's Classic Waldorf Salad I have been making this classic Waldorf Salad recipe for the holidays and special occasions for years. The recipe comes from my Mother. It is one of my favorite recipes growing up. The original Waldorf Salad was introduced on March 14, 1893, at the Waldorf Istoria Hotel in New York by the first executive chef for a charity ball and became an instant success. In years since, the original recipe, which consisted of apples, celery, and mayonnaise, has taken on more additions.
Hamburger Soup
Hamburger Soup is warming and satisfying, loaded with vegetables. Ideal comfort food on cold nights. HERTY HAMBURGER VEGETABLE SOUP This Hearty Hamburger Vegetable Soup recipe is a simple and hearty soup made with lean ground beef, various vegetables, and a delicious beef broth. Soup season is in full swing here in East Texas. I couldn't be more excited. On weeknights, I like to make a soup that takes little time and ingredients that I keep in my kitchen, but on the weekends, I want to do the long and slow method. Growing up, ground beef was one of the less expensive meats to feed a family. I remember my mother would make Hamburger Soup several times in the winter months. To get a few more servings, she would stretch the recipe by adding mini pasta shells. This ground beef soup is hearty and chunky, loaded with delicious vegetables and plenty of juices for a chunk of cornbread to soak them up. Also, It is a versatile soup in that you can play around with the vegetables and
