Cooking with K

The Best Carrot Cake Ever with Ultra Creamy Cream Cheese Frosting

The Best Carrot Cake Ever with Ultra Creamy Cream Cheese Frosting sets the bar for all carrot cakes. The cake is incredibly moist from a generous amount of finely shredded fresh carrots and blanketed with a velvety frosting that completes the perfection. The Best Carrot Cake Ever!

This past weekend I surprised my husband for Father's Day with a Carrot Cake. I had made one just the week before for my son in law's birthday. Jim enjoyed it so much, I decided to make him one too.

Carrot Cake is often made around celebrations and holidays and rightful so, usually for Easter. It is such a rich and decadent cake that deserves all the compliments and praises.

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Labels Desserts , Holiday , Southern , Vintage Posted by Kay Little {Cooking with K}

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The Secret to Making the Best Old School Pea Salad

Old School, Pea Salad, a classic salad made with simple ingredients, crunchy pieces of onion, chopped dill pickles, and boiled eggs with a coating of mayonnaise. An easy summer salad perfect for potlucks and gatherings.

Pea salad is a classic summer dish. It pairs well with ham and chicken dishes or any grilled meat. There is a secret to making the best recipe.

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How to Cook the Simplest Most Flavorful Southern Baby Lima Beans (Granny's Recipe)

Baby Lima Beans, they sometimes called butter beans in the south. They are little green beans with the texture of creamy butter, cooked without adding cream — southern comfort food.

A Southern Spring delight, Baby Lima Beans, served alongside a hot pan of cornbread, fried okra, fresh tomatoes, cole slaw, and garden spring onions. Add fried chicken, and you have the perfect meal.

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