Summer Peach and Cherry Salad on a bed of Fresh Collard Ribbons with a Simple White Balsamic Vinaigrette!

Summer Peach and Cherry Salad with Fresh Collard Ribbons and Feta, an elegant salad showcasing fresh seasonal stone fruit.  A beautiful combination of sweet peaches and fresh cherries with the salty taste of feta on a bed of tender collard ribbons.

Capturing the last of the peach season here in Texas.  We have eaten a ton of peaches this year.  Our favorite orchard is winding down as well as our local Sams.  

This Peach and Cherry Salad is lite and fresh with red onions and a sprinkle of feta on my favorite bed of leafy greens, tender collard ribbons.  

The salad is then drizzled with a simple White Balsamic Vinaigrette.

Click {here} for the recipe...

Posted by Kay Little 0 Blushing Comments

How To Make The Best Loaded Roasted BBQ Cauliflower Salad...and you will never miss the potatoes!

Loaded Keto Roasted BBQ Cauliflower Salad, a low carb version of Loaded Potato Salad also known as Fauxtato.  Taste just like the standard version with all the flavors and few carbs.

Traditional potato salad is a favorite around our house for any occasion.  We love it.  It is perfect for potlucks and picnics you name it, Potato Salad is going to be on the table.

Here recently, my husband is on a low potassium diet, and potatoes are one of the foods that are very high in potassium.  Wouldn't you know he loves potatoes?  

My daughter has been telling me about a faux potato salad that was delicious.  You might say it is a loaded faux potato salad.

The Roasted BBQ Cauliflower Salad is absolutely delicious.  The ingredients are simple and straightforward, cauliflower, bacon, chicken, celery, red onion, red bell pepper, dill pickles, BBQ seasoning, and a dressing of mayonnaise, mustard, and sour cream. Yum. 

Click {here} for the recipe...

Posted by Kay Little 0 Blushing Comments

Peach Dumpling Cobbler May Become Your Favorite Peach Dessert

Peach Dumpling Cobbler, a cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough.  Boiling water is poured over the whole cobbler.  The dough transforms magically, making sheets of dumplings.

Peach Dumpling Cobbler is the first dessert I want to make as the peach season approaches.  We love my Double Crust Peach Cobbler recipe, but here lately the Peach Dumpling Cobbler has taken the first choice to make.  

They are both easy enough to make.  We just love the dumpling texture in the Peach Dumpling Cobbler.  

And really the only difference in the two recipes is the Peach Dumpling Cobbler has 3 layers of crust instead of two and 2 cups of boiling water is poured over the whole cobbler.  This is where all the magic happens, tender sheets of dumplings.

Since the Peach Dumpling Cobbler is baked with the water, I bake it in a deep oblong baking dish.  

Click {here} for the recipe...

Posted by Kay Little 0 Blushing Comments