Turnip Hash Browns

Turnip Hash Browns are an excellent low carb side dish and the perfect substitute for potatoes.  Make them in an air fryer or roast them in the oven, seriously delicious, not to mention keto friendly. Turnip Hash Browns are a yummy addition to any meal, not just breakfast.  I have always enjoyed turnips cooked with turnip greens, but in recent years I have played around with roasting them in the oven and cooking them in the air fryer for an alternative to potatoes.   I like to peel them and cut them up in small cubes versus shredding them.  I keep it simple and toss them in a little drizzle of olive oil or avocado oil and sprinkle your favorite seasonings on them.  If you would like to cook them in the air fryer, just spray a little avocado oil on them with your favorite seasonings.  

Fresh Strawberry Cake with Strawberry Buttercream Frosting

Fresh Strawberry Cake with Strawberry Buttercream Frosting, the ultimate Southern dessert for any special occasion, or just for a delightful dinner with family.  Fresh juicy strawberries take center stage in this show-stopping strawberry cake and buttercream frosting. I always think of a Strawberry Cake around Mother's Day.  It has a certain Mother's charm about it, richness, softness, and sweetness.   This Fresh Strawberry Cake is a little different from my Mother's heirloom recipe she made when I was growing up in the '50s.  

Caprese Salad Skewers

Caprese Salad Skewers, a simple Caprese salad on a stick, easy to make and, fancy to look at.  The perfect little appetizer to wow your guest any time of the year. With warm weather and the peak of the tomato season coming, I wanted to share one of my favorite appetizers and an afternoon snack, Mini Caprese Salad Skewers.  The best part about this recipe is it only calls for four ingredients, fresh, light, and delightful. Fresh grape tomatoes, mini mozzarella balls, fresh basil, stacked on mini skewers, and a drizzle of balsamic glaze makes for the perfect bite, heaven on a stick.