Unbundled Green Beans

Unbundled Green Beans, baked in a casserole dish with all the sweet, savory and amazing flavors of the fancy green bean bundles that are so popular in fine dining restaurants and around the holidays without all the fuss!  

Have you made the Green Bean Bundles?  These fancy little bundles are a lot of trouble to make, but for our fancy Christmas dinner, Prime Rib, Smashed Fingerling Potatoes, Green Salad, and hot buttered rolls, nothing is too much trouble.

Green Bean Bundles just go with our fancy menu.

The Green Bean Bundles are so easy to put together, but they are very time consuming when you need to make enough to serve a large crowd.  

Who doesn't love the flavor of bacon wrapped around a bundle of green beans, and a combination of brown sugar, butter, salt, and Worchester sauce poured over them and baked to perfection?

Click {here} for the recipe...

Posted by Kay Little {Cooking with K} 0 Blushing Comments

King Ranch Chicken {The Perfect Casserole}

King Ranch Chicken, tortillas, chicken, peppers, creamy sauce layered together in this Classic Southern casserole.  You might say, King Ranch Chicken is the perfect casserole!

King Ranch Chicken is a family favorite.  It's probably the best combination of Mexican flavors in a casserole of all time.  

My family adores this casserole.  My recipe for King Ranch Chicken is one of those recipes that feed an army.  You can make two pans.  Most of the time, if I am making a casserole and going to the trouble of chopping and mixing.   Why not, make two?

Click {here} for the recipe...

Posted by Kay Little {Cooking with K} 1 Blushing Comments

Skillet Creamy Mustard Chicken

Skillet Creamy Mustard Chicken, chicken thighs smothered in a creamy sauce made with chicken broth, a little heavy cream, whole grain mustard, and avocado oil.   Simple low carb idea.

Looking for another tasty chicken recipe?  Have I got one for you?  We are a huge fan of bone-in chicken thighs anyway you cook them.  But these creamy mustard chicken thighs are my favorite.  

The chicken thighs are patted dry, seasoned and brush with a portion of the grainy mustard on the chicken before cooking.  

Click {here} for the recipe...

Posted by Kay Little {Cooking with K} 0 Blushing Comments