Southern Smothered Boneless Pork Chops, succulent boneless pork chops made from scratch ingredients with no canned soups or milk. A classic southern comfort dish that is hearty and creamy rich in flavor with a heavy dose of amazing seasonings.
Have you ever heard that pork is the other white meat? Several years ago that was an advertising slogan for pork. The goal was to increase consumer demand for pork and dispel its reputation as a fatty meat.
When I grew up, I remember ham and pork chops were the favorite pork selections and being high in calories. But in the last years, pork dish has evolved. From pork roast made into pull pork to pork tenderloin marinaded, considered the leanest and most expensive piece of pork to buy.
For the recipe, I used boneless pork chops which are basically top loin or rib chops with ribs removed. They are lean, very little connective tissue, no fat.
While the boneless pork chops have fewer calories, the absence of the bone and lack of fat around the bone which gives all the rich flavor, tend to be tasteless.
To bring the rich flavors back in the boneless pork chops sear them in a hot skillet and cook them in a velvety rich gravy, producing superb smothered pork chops.
Labels
Cast Iron Cooking
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Easy and Quick
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LTYB
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Main Dish
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Southern
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Weeknight Supper Meal
Posted by Kay Little {Cooking with K}
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