Old-fashioned banana bread is a versatile quick bread that has been around for years, served for breakfast and as an afternoon snack with a cup of tea or coffee, or as a dessert. Simply Moist Banana Bread When it comes to making simply moist Banana Bread, three rules of thumb come to mind. To make the best moist banana bread, use blackened ripe bananas, use oil instead of butter, and avoid overbaking. Growing up in the 60s, my mother made my favorite after-school snack, Banana Bread. It seemed to taste even better after a few days of baking. Don't get me wrong, I love a slice with butter slathered on it, fresh out of the oven. Here are a few fun facts about Banana Bread. Banana Bread is the most searched bread recipe on the internet. It was the first tropical fruit imported to the United States, specifically New Orleans, in the 1800s. But as bananas gained popularity throughout the South, banana bread began appearing during the Gr...
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