How To Make The Best Roasted Little Tomatoes

Roasted Little Tomatoes, place little tomatoes on a rimmed baking sheet, lightly drizzle with avocado oil and give a generous sprinkle of coarse salt and pepper, cooked in the oven until caramelized.  Simply delicious!

As soon as the holidays were over and I started back on the healthy eating plan I have been on since 2017, I knew I wanted some of these Roasted Little Tomatoes on my menu rotation.  

They are super easy to make and a bonus, they are super delicious too!  haha!

I like to roast these up and keep them in the refrigerator for a healthy snack, flavorful salad, in addition to a tasty hamburger and a topping over mini meatloaves.  I have found the ideas for the lovely jewels are endless.

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Posted by Kay Little {Cooking with K} 0 Blushing Comments

Cajun Cabbage Shrimp Jambalaya {Listen To Your Body Friendly}

Cajun Cabbage Shrimp Jambalaya, cajun spices, savory broth and shrimp with spicy turkey sausage along with cauliflower rice.  A delicious low carb skillet meal that is healthy and nutritious.  Just the right dish to start the new year!

As much as I like to cook, it can be tiring around this time of the year.  With all the meals around Christmas and the New Year, it can get pretty challenging to come up with a quick dinner.  And something that is not too rich or heavy.

I really appreciate the convenience of this quick Cajun Cabbage Shrimp Jambalaya.  It only takes 30 minutes to make from start to finish.  I use cabbage slaw mix which gives more color to the dish and great flavor.

The heartiness of the vegetables, the flavors of the Cajun turkey sausage and shrimp and with all of it seasoned with a creole cajun seasoning well, it just makes my mouth water thinking about the dish.

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Posted by Kay Little {Cooking with K} 0 Blushing Comments

Reese's Peanut Butter Cup Cookies using Pillsbury refrigerated dough!

Peanut Butter Cup Cookies, a miniature Reese's Peanut Butter Cup pressed in the center of a warm chewy peanut butter cookie right out of the oven. 

My Mother made these when I was growing up, especially at Christmas. They still remind me of the times we spent together in the kitchen during the holidays. 

I have continued to make them for my own family through the years and they have become a favorite cookie for our Christmas Gift boxes. 

Click {here} for the recipe...

Posted by Kay Little {Cooking with K} 3 Blushing Comments