Cajun Cabbage Shrimp Jambalaya {Listen To Your Body Friendly}

Cajun Cabbage Shrimp Jambalaya, cajun spices, savory broth and shrimp with spicy turkey sausage along with cauliflower rice.  A delicious low carb skillet meal that is healthy and nutritious.  Just the right dish to start the new year!

As much as I like to cook, it can be tiring around this time of the year.  With all the meals around Christmas and the New Year, it can get pretty challenging to come up with a quick dinner.  And something that is not too rich or heavy.

I really appreciate the convenience of this quick Cajun Cabbage Shrimp Jambalaya.  It only takes 30 minutes to make from start to finish.  I use cabbage slaw mix which gives more color to the dish and great flavor.

The heartiness of the vegetables, the flavors of the Cajun turkey sausage and shrimp and with all of it seasoned with a creole cajun seasoning well, it just makes my mouth water thinking about the dish.

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Posted by Kay Little {Cooking with K} 0 Blushing Comments

Reese's Peanut Butter Cup Cookies using Pillsbury refrigerated dough!

Peanut Butter Cup Cookies, a miniature Reese's Peanut Butter Cup pressed in the center of a warm chewy peanut butter cookie right out of the oven. 

My Mother made these when I was growing up, especially at Christmas. They still remind me of the times we spent together in the kitchen during the holidays. 

I have continued to make them for my own family through the years and they have become a favorite cookie for our Christmas Gift boxes. 

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Posted by Kay Little {Cooking with K} 3 Blushing Comments

German Sweet Chocolate Cupcakes with Homemade Coconut Pecan Frosting

German Sweet Chocolate Cupcakes with Homemade Coconut Pecan Frosting is the quintessential cupcake for the holidays.  The cupcake is made with Baker's German Sweet Chocolate Bar that gives the true German Chocolate flavor.  Homemade buttery pecan coconut frosting is piled on top to complete the Iconic German Chocolate Cake that is loved throughout the holidays.

For me German Sweet Chocolate anything screams Holiday flavor.  There is no substitute for the classic main ingredient in this German Sweet Chocolate Cupcakes, Baker's German Sweet Chocolate Bar.  

Some people use cocoa powder for the chocolate ingredient, but for me, that will not do.  I always use the true classic flavor of German Chocolate.  

It has that distinct sweet flavor that comes from the Baker's German Sweet Chocolate Bar.

Click {here} for the recipe...

Posted by Kay Little {Cooking with K} 0 Blushing Comments