Pear Dumplings Cobbler

Pear Dumplings Cobbler, a simple and delicious recipe of juicy pears cooked to perfection in a sweet buttery sauce between two layers of dumpling dough.   Makes a gorgeous presentation for an elegant dinner.

Dumplings cobblers is a favorite around our house, and this Pear Dumplings Cobbler is a must around this time of the year.  

The simplest of ingredients are used in the Pear Dumplings Cobbler, pie dough, pears, sugar, and butter.  That's right only four ingredients.  The pears are the star in this recipe.

Pear Dumplings Cobbler is a cozy dessert to serve a crowd.  It can be made ahead of time and ready to serve plain or with a scoop of ice cream.

Click {here} for the recipe...

Posted by Kay Little {Cooking with K} 3 Blushing Comments

Old Fashioned Pure Maple Pecan Pie

Pure Maple Pecan Pie, a sweet, deep flavor of maple syrup complementing the richness of pecans in a classic pecan pie.  Perfect for any Thanksgiving meal!  

Pecan Pie is Jim's favorite pie any time of the year, but definitely around Thanksgiving.   This past week I made a Pear Dumplings Cobbler and had enough pie dough left to form a single pie crust.  

So I decided I would make a pecan pie for Jim since he loves them so, but when I got ready to make it, I didn't have quite enough corn syrup to make one.  

But I did have some maple syrup.  The maple syrup sounded so good, but Jim is the same old...same old classic pecan pie kind of guy.  He doesn't like me to change his likes too much.  So I decided to surprise him with an Old Fashioned Pure Maple Pecan Pie.

Click {here} for the recipe...

Posted by Kay Little {Cooking with K} 0 Blushing Comments

His and Her Sweet Potato Casserole

His and Her Sweet Potato Casserole, two Thanksgiving traditions come together, toasted marshmallows and pecan crumble toppings blanketing creamy smooth sweet potatoes.  Scrumptious!!

His and Her Sweet Potato Casserole is the perfect sweet potato dish.

We have half of our family that likes the marshmallow topping, and half that like the crumble topping, so last year, I came up with the idea to serve one dish with two variations.

It was such a hit that I decided to make it again this year.

Click {here} for the recipe...

Posted by Kay Little {Cooking with K} 11 Blushing Comments