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Kolache Biscuits

Kolach Biscuits, tender, sweet biscuit dough with a well in the center filled with blackberry or strawberry jam, blueberry or cherry pie filling,  or a mixture of sweetened cream cheese.  

Tender, sweet biscuit dough with a well in the center filled with blackberry or strawberry jam, blueberry or cherry pie filling,  or a mixture of sweetened cream cheese

Kolache Biscuits are a cross between a sweet pastry that originated in Europe including eventually making its way to a little town in central Texas and the classic biscuit that is popular all over the south.  




Challah French Toast Recipe

Challah French Toast Recipe, fluffy thick sliced Challah bread dipped in a creamy egg mixture until soaked through but not soggy then fried in sizzling butter.  Ideal to serve for brunch, weekend family breakfast, or like we do for weeknight dinner.

Challah French Toast Recipe, fluffy thick sliced Challah bread dipped in a creamy egg mixture until soaked through but not soggy then fried in sizzling butter.  Ideal to serve for brunch, weekend family breakfast, or like we do for weeknight dinner.

French toast is one of those foods that remind me of my childhood when my Mother would make it on Saturday morning during the winter months.  

The house would be so cold in the mornings.  We had open flame heaters in the living room and bathroom.  She would light the oven in the kitchen for heat too as she started the bacon cooking.   

French toast is comfort food for breakfast that will warm you up fast.  Mother's french toast on cold Saturday mornings is still one of my favorite memories of her in the kitchen.




Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy, hearty breakfast enchiladas with a Southern spin on a favorite Mexican dish your whole family will thank you for in advance.


If you are a fan of breakfast casseroles, you are going to love these Breakfast Enchiladas with Sausage Gravy.  Not only are they delicious and a little unique, but it is also easy to make and can even be made the night before for the next morning for brunch or family breakfast.  

Get all the ingredients ready and assemble the breakfast enchiladas the night before, make the sausage gravy the next morning and pop in the oven.