Posts

Showing posts from November, 2012

Brandy's Brussel Sprouts with Bacon adds a delightful touch to our Thanksgiving menu!

Sweet, tender, and just a little crunch, these  Brussel Sprouts with Bacon   add a delightful touch to any Thanksgiving meal!  Brandy's Brussel Sprouts with Bacon has been on our Thanksgiving table the last several years and has become our favorite green vegetable on the menu.  So much so that Brandy, my daughter-in-law, quadrupled the recipe this year, just so there would be leftovers with the Turkey and Southern Cornbread Dressing .  Shallots, bacon, and chicken stock are all you need to add great flavor to this simple, five ingredient side dish.  The night before Brandy washed and trimmed the brussels sprouts chopped the bacon and shallots, and they were ready to saute the next morning. Sweet, tender, and just a little crunch, these Brussel Sprouts with Bacon added a delightful touch to our Thanksgiving meal! 

Old Fashioned Thanksgiving Butter Herb Turkey and Cornbread Dressing

Old Fashioned Thanksgiving recipes, including Baked Butter Herb Turkey, Southern Cornbread Dressing, and Southern Giblet Gravy!  Whether this is your first time preparing a Thanksgiving meal or you are a seasoned cook, these recipes are easy to follow and sure to please any of your guests.   Old Fashioned Thanksgiving Turkey and Southern Cornbread Dressing with Giblet Gravy {Homemade from start to finish} The countdown to Thanksgiving continues here at my house, starting with what will be on the menu.  Is the star of your Thanksgiving meal the turkey or the dressing.  For some, it may be the sides.  And I know everyone loves desserts. Our thing is pies, so many pies.