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Showing posts from March, 2017

Sweet Potato Spoonbread

Sweet Potato Spoonbread,  a spin on an old Southern classic, cornbread pudding, simple to make, served sweet or savory.  Such a delicious side dish to whip up throughout the year.   We are such a fan of spoonbread.  We have it at all our family gatherings.  The grandchildren absolutely adore it.   It is the perfect side dish to serve with roasted chicken as well as beef or pork roast.

Weeknight Supper Meal: Quick Flat Roast Chicken

Weeknight Supper Meal, an inspiration for one of your meals for the week including a quick roasted chicken, vegetable casserole, simple salad, and a classic Southern dessert.   Flat Roasted Chicken,  cutting the cooking time in half bringing a crispy, moist  chicken .  One of my favorite go-to meals that stretch our dollars and makes my  meal planning  a lot friendlier.     

Collards and Cornbread Stuffed Pork Chops with Pepper Jelly Glaze

Collards and Cornbread Stuffed Pork Chops,  juicy, thick gorgeous pork chops slit with a pocket of collard greens and cornbread stuffing and then placed under the broiler with a glaze of pepper jelly.   When I saw these thick pork chops at Sams, I knew I wanted to stuff them.  My husband had his eye on grilling, and after I had talked him into stuffing them, he got a sparkle in his eyes.