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Showing posts from February, 2019

How To Make The Best Oven Rotisserie Chicken Breast

Oven Rotisserie Chicken Breast,  succulent tender chicken breast that stands on its own or in any dish that calls for cooked chicken and better than store bought.     Rotisserie Chicken is one of my all time favorite meats to eat.  On a buffet, I will pick the rotisserie chicken first.  It is hard to beat the taste of rotisserie chicken that it is cooked until it is so tender and falls off the bone.   The chicken thigh is my favorite piece to eat, but on the eating plan that I am on, I can only have skinless, boneless chicken breast, so I decided to create a juicy, tender skinless, boneless chicken breast version.