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Showing posts from October, 2017

Carrots in Parsley Butter

Carrots in Parsley Butter, a simple side dish, yet rich in color and flavor.  The carrots are cooked in salt, pepper, and a little bit of sugar and tossed in parsley and butter.    I am always looking for simple sides to accompany spicy casseroles, meat and potato stews, or heavy pasta main dishes.

Hot Crispy Apple Pies {Just like the ones at the fast food drive thru}

Hot Crispy Apple Pies , a dessert pastry just like the ones you get at a drive-through fast food restaurant, only better.  And the best part of the "better" is the recipe calls for only two ingredients, yes only two!   These hot, crispy apple pies are similar to a turnover except they are smaller and fried.  The perfect portable little dessert.

Homemade Individual Serve Applesauce

Homemade Individual Serve Applesauce,   a delicious, healthy homemade no sugar added applesauce made with just apples, Zevia Cream Soda, cinnamon sticks, and a secret ingredient.   With apple season in full swing, I wanted to make a batch of applesauce.  But not just any applesauce.  An applesauce that wholesome and delicious at the same time using only four ingredients served in individual portion control containers.

Perfectly Baked Bacon

Perfectly Baked Bacon, incredible way to cook bacon perfectly without all the fuss.  All it takes is a rimmed baking sheet pan lined with just parchment paper or a wire rack insert and bacon.   I first saw this method of cooking bacon over at my good friend Marsha's blog  The Better Baker .   And I have been cooking bacon this way ever since.