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Showing posts from April, 2017

Grandmother's Old Fashioned Meatloaf {Cooked In A Cast Iron Skillet}

Old Fashioned Meatloaf Recipe ,  my Mother-in-law's recipe.  She taught me early on to cook my meatloaf in a cast iron skillet, and it has never changed, and she also taught me not to forget to save the tripping for delicious tomato gravy. She would form her meatloaf in a bun and cook it with enough water about a third way up in the skillet. All those delicious juices make a wonderful gravy.   She believed that a good meatloaf recipe is one that has a good ratio of fat in the hamburger.

Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs, two southern favorites come together to make an everyday dish at your next gathering into extraordinary.   You might say a double dose of southern hospitality all in one bite! Deviled eggs are classy all by themselves when served on a table at the holidays, at a bridal shower, a brunch, to even a spring picnic.