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Showing posts from August, 2013

Pineapple Upside Down Biscuits

Pineapple Upside Biscuits,  a new twist on a classic southern cake.  Fast and easy, these biscuits will be your go to breakfast, brunch or dessert treat. The recipe calls for few ingredients and bakes in 15 minutes.  Did I say fast and easy?

Traditional Stuffed Eggs Topped with Candied Jalapeños and Dill Sprigs

Traditional Stuffed Eggs are as old as the hills in the south.  The traditional ingredients are mashed egg yolks, mayonnaise, yellow mustard, salt and pepper with a little bit of minced  onion and minced pickles.  Garnishes are optional. With these, I garnished them with Cowboy Candy Jalapeños and dill sprigs. As time has gone on, the ingredients have expounded to the hot and spicy and all kinds of fillers.  It is easy to create your own variations. The binder is usually mayonnaise, but sour cream, yogurt, and cream can be used.  The fillers should be more in ratio than the mashed egg yolks, and make sure they are minced, so they are easy to scoop and fill in the egg white half. To start this recipe, you will need to know how to make the perfect boiled eggs, so head over to my recipe for Shrimp Stuffed Eggs . Have you ever added too much mayonnaise or mustard to your egg yolks and the filling is too runny? Don't fret, I have a secret to fixing that, add