Showing posts from March, 2014

Southern Sweet Corn Spoonbread {"It's one of those dump, stir and pour recipes we all love!"}

This recipe for Sweet Corn Spoonbread is a Southern dish from Stacey over at The Southern Bite .    I could make this stuff every night for supper.  As soon as we take it out of the oven,  we can't wait to dig in.  The recipe is so easy to make.  As he says, "it's one of those dump, stir, and pour recipes we all love."  

Queso Macaroni and Cheese {Made from leftover queso.}

This recipe for Queso Macaroni and Cheese came about from having leftover queso that I made for a family get together.  It was just enough to spice up some macaroni and cheese.   The queso is the classic Velveeta and Rotel tomato recipe that is always a crowd pleaser.  I love having leftover queso to add flavor to breakfast casseroles, vegetables, and meat dishes so I usually make more than we are going to eat.   I hope the next time you make queso you will make this recipe for Queso Macaroni and Cheese.   It is easy and quick to prepare not to mention yummy too, and was an excelent accompaniment to the Baked BBQ Country Style Pork Steaks .  Enjoy!

Baked BBQ Country Style Pork Steaks {Ribs} + how to get them to taste like they are grilled outside!

Last week we were in an ice storm here in Texas much like the east coast was in.  Around my house, we have been trying to hurry up Spring so we can get started grilling outside, but with the weather in the 20's and 30's here there is no way my husband is going to be grilling outside.  

Strawberry Shortcake Bread with a Chunky Strawberry Sauce

Strawberry Quick Bread  will get you in the mood for Spring.  It is full of fresh strawberries and covered with a simple glaze. We love this bread for breakfast, but who says you can't have it for dessert with a dollop of whip cream and some Chunky Strawberry Sauce?   I can't wait for Spring to get here in East Texas!