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Showing posts from September, 2021

How To Make Ultra Crispy Smashed Potatoes Recipe

Ultra Crispy Smashed Potatoes, sweet little potatoes crispy on the outside and creamy on the inside with a generous sprinkle of coarse salt.  There is nothing complicated or fussy about them–– just easy.   My household agrees that potatoes are one of the most delicious, adaptable, and affordable foods on the planet.  Mashed, fried, roasted, and baked––they take them any way they can get them.   I must say, though, these Ultra Crispy Smashed Potatoes hit the high marks for richness.

How To Grill Whole Stuffed Jalapeno Poppers

Whole Jalapeno Poppers, a spicy, cheesy, grilled appetizer that will wow your guest.  The recipe is straightforward with few ingredients, jalapenos, cream cheese, white cheddar cheese, garlic powder, and of course, bacon. Stuffed jalapeno peppers are one of those foods I have been intimidated to cook.  I have eaten many and love them, but I thought they were too much trouble to make for some idea.   I am mainly talking about making them for our Superbowl parties or family gatherings.