Creamy Jalapeno Corn Casserole

Creamy Jalapeno Corn Casserole, cream cheese, whole kernel corn with a little kick from jalapenos makes this an inviting casserole for any Thanksgiving meal.

We pretty much have our menu down for Thanksgiving and this Creamy Jalapeno Corn Casserole is one of the side dishes my daughter-in-law makes each year.  It is easy and quick with a great combination of flavor and crunch from the jalapenos and corn.    

The jalapeños in the dish give an incredible kick in flavor but not too much heat.   This makes it nice for everyone to enjoy, including the children.

You can mix the softened cream cheese with all the other ingredients and bake in the oven.   Or, you can start off by softening the cream cheese in the microwave then adding the other ingredients and finishing it in the oven.  She has done it both ways, and it is delicious either way.

This quick, easy and delicious side dish is perfect for the holidays or your favorite get-together.  I hope you get to make it this Thanksgiving or real soon.  Enjoy!

Creamy Jalapeno Corn Casserole

1 8 oz. package cream cheese, softened
1/4 cup Mt. Olive diced jalapeño peppers (without juice)
3 15 oz. whole kernel corn, drained

Preheat oven to 350 degrees F.  Spray 9x13 baking dish with a non-stick cooking spray.

In a bowl mix cream cheese and jalapenos until well incorporated.  Add corn and fold into cream
cheese mixture.

Spoon into prepared baking dish.  Bake for 30-45 minutes.  Garnish with sliced jalapeños.

The holidays are really busy, and casseroles come in handy to get a meal on the table quickly.  I have gathered a few casseroles to help out with your meal planning around the holidays.  Hope you enjoy!

 Taco Pie from Served Up With Love



Chicken Terrific



Chili Tater To Casserole from Served Up With Love



Baked Chicken and Dumplings



Chicken Bacon Ranch Pizza Casserole from Beyer Beware



Hamburger Potato Carrot Casserole






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Posted by Kay Little {Cooking with K}