This yummy casserole recipe came to me from my daughter, Jennifer. Chicken Terrific is a favorite casserole on her dinner table and has become a favorite of mine too.
This dish makes a lot, and with four growing boys, that is just what she wants, a dish that lasts a couple of days.
This is not your typical casserole.
The ingredients might surprise you with wild rice, water chestnuts, French style green bean, and a buttery herb stuffing on top that sends it over the top.
In fact, it is better the next day when all the ingredients come together to make a yummy leftover meal.
This dish makes a lot, and with four growing boys, that is just what she wants, a dish that lasts a couple of days.
This is not your typical casserole.
The ingredients might surprise you with wild rice, water chestnuts, French style green bean, and a buttery herb stuffing on top that sends it over the top.
In fact, it is better the next day when all the ingredients come together to make a yummy leftover meal.
What is so great about preparing this delightful casserole, is that all of it can be made a day in advance. Just add the topping just before putting it in the oven.
The aroma is incredible and enticing enough to dig in as soon as it finishes baking. I served it with a delicious salad and hot bread. It makes a terrific potluck dish for any gathering.
Plan to take it to your next potluck supper, and you will have all kinds of raves over it!
The aroma is incredible and enticing enough to dig in as soon as it finishes baking. I served it with a delicious salad and hot bread. It makes a terrific potluck dish for any gathering.
Plan to take it to your next potluck supper, and you will have all kinds of raves over it!
Chicken Terrific
Ingredients:
- 3 cups cooked (baked, rotisserie, or boiled) chicken, diced
- 1 (6 1/2 oz.) pkg. wild rice blend, Uncle Ben's (add raw)
- 1 (2 oz.) jar pimento, diced
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup minced onion
- 1 (8 oz.) can sliced water chestnuts, drained and chopped
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 (16 oz.) can French green beans, drained
- 1/2 cup Cheddar cheese, grated
- 1 box of herb seasoned Stove Top Stuffing
- 1 stick butter, melted
Directions:
Preheat oven. 350 degrees F.
Combine first 10 ingredients and place in a 9 x 13 dish. Top with cheese.
Combine Stuffing and butter, mix thoroughly. Sprinkle on top of the chicken mixture.
Bake for 35-40 minutes until golden brown.
Preheat oven. 350 degrees F.
Combine first 10 ingredients and place in a 9 x 13 dish. Top with cheese.
Combine Stuffing and butter, mix thoroughly. Sprinkle on top of the chicken mixture.
Bake for 35-40 minutes until golden brown.
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