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Diced Green Tomatoes in Old Fashioned Meatloaf

Diced Green Tomatoes in Old Fashioned Meatloaf brings the meatloaf from average to extraordinary.  The meatloaf has tons of flavor with a delicious ketchup glaze spread over the top. Old Fashioned Meatloaf is one of my family's favorite meals.  Who doesn't love a good meatloaf sandwich?  I make my classic meatloaf recipe most days, but for this recipes, I did a twist on our favorite.   I usually add chopped green bell peppers and onions to my recipe, but I didn't have any bell peppers, and it was late in the day, and I didn't want to run to the store. But I did have a few green tomatoes on the counter and didn't have time to fry them so I chopped them up and thought how would they taste adding them to the meatloaf for a substitute.  Thinking, I may just be on to something tasty.

The Best Carrot Cake Ever with Ultra Creamy Cream Cheese Frosting

The Best Carrot Cake Ever with Ultra Creamy Cream Cheese Frosting sets the bar for all carrot cakes.  The cake is incredibly moist from a generous amount of finely shredded fresh carrots and blanketed with a velvety frosting that completes the perfection.  The Best Carrot Cake Ever! This past weekend I surprised my husband for Father's Day with a Carrot Cake.  I had made one just the week before for my son in law's birthday.  Jim enjoyed it so much, I decided to make him one too. Carrot Cake is often made around celebrations and holidays and rightful so, usually for Easter.  It is such a rich and decadent cake that deserves all the compliments and praises.

The Secret to Making the Best Old School Pea Salad

Old School, Pea Salad,  a classic salad made with  simple ingredients, crunchy pieces of onion, chopped dill pickles, and boiled eggs with a coating of mayonnaise.  A n easy summer salad perfect for potlucks and gatherings.    Pea salad is a classic summer dish.  It pairs well with ham and chicken dishes or any grilled meat.  There is a secret to making the best recipe.

How to Cook the Simplest Most Flavorful Southern Baby Lima Beans (Granny's Recipe)

Baby Lima Beans,  t hey sometimes called butter beans in the south.  They are little green beans with the texture of creamy butter, cooked without adding cream — southern comfort food. A Southern Spring delight, Baby Lima Beans, served alongside a hot pan of cornbread, fried okra, fresh tomatoes, cole slaw, and garden spring onions.  Add fried chicken, and you have the perfect meal.

Crispy Oven Baked Tacos

Crispy Oven Baked Tacos made with a homemade ground beef filling, covered with refried beans, and grated sharp cheese then topped with pico de gallo.  A weeknight meal the whole family will keep asking for.  Recipes that take few ingredients and little time to make are often on our meal rotations.  Oven Baked Tacos are in that category.  I like to cook the taco filling ahead of time and have ready just before popping them in the oven.   I like to heat the refried beans and have them the same temperature as the homemade taco filling.   For the cheese, there is nothing better than grating the cheese yourself versus buying the bags of grated cheese.  Don't get me wrong I buy bagged grated cheese, but there are certain dishes I like to use the freshly grated cheese.   I usually have the ingredients for the pico de gallo on hand, chopping and mixing them all together and hang out in the refrigerator to be ready to top the tacos as soon as they come out of the oven.

How To Make Southern Smothered Boneless Pork Chops Hearty And Delicious

Southern Smothered Boneless Pork Chops,   succulent boneless pork chops made from scratch ingredients with no canned soups or milk.  A classic southern comfort dish that is hearty and creamy rich in flavor with a heavy dose of amazing seasonings.   Have you ever heard that pork is the other white meat?  Several years ago that was an advertising slogan for pork.  The goal was to increase consumer demand for pork and dispel its reputation as a fatty meat.   When I grew up, I remember ham and pork chops were the favorite pork selections and being high in calories.  But in the last years, pork dish has evolved.    From pork roast made into pull pork to pork tenderloin marinaded, considered the leanest and most expensive piece of pork to buy.  For the recipe, I used boneless pork chops which are basically top loin or rib chops with ribs removed.  They are lean, very little connective tissue, no fat. While the boneless pork chops have fewer calories, the absence of the b

How To Make The Best Oven Rotisserie Chicken Breast

Oven Rotisserie Chicken Breast,  succulent tender chicken breast that stands on its own or in any dish that calls for cooked chicken and better than store bought.     Rotisserie Chicken is one of my all time favorite meats to eat.  On a buffet, I will pick the rotisserie chicken first.  It is hard to beat the taste of rotisserie chicken that it is cooked until it is so tender and falls off the bone.   The chicken thigh is my favorite piece to eat, but on the eating plan that I am on, I can only have skinless, boneless chicken breast, so I decided to create a juicy, tender skinless, boneless chicken breast version.

Mini Tomato Basil Meatloaves #LTYB

Mini Tomato Basil Meatloaves, portion control extra lean hamburger and turkey mixed with an egg, fresh tomatoes, minced basil, and chopped onions to make them healthy and delicious.   These delicious Mini Tomato Basil Meatloaves feature extra lean ground beef 96/4 and extra lean ground turkey.  On my eating plan, I have limited fat ingredients.   Therefore, additional ingredients and seasoning make up for the flavor and texture.

How To Make The Best Roasted Little Tomatoes

Roasted Little Tomatoes , place little tomatoes on a rimmed baking sheet, lightly drizzle with avocado oil and give a generous sprinkle of coarse salt and pepper, cooked in the oven until caramelized.  Simply delicious! As soon as the holidays were over and I started back on the healthy eating plan I have been on since 2017, I knew I wanted some of these Roasted Little Tomatoes on my menu rotation.   They are super easy to make and a bonus, they are super delicious too!  haha! I like to roast these up and keep them in the refrigerator for a healthy snack, flavorful salad, in addition to a tasty hamburger and a topping over mini meatloaves.  I have found the ideas for the lovely jewels are endless.

Cajun Cabbage Shrimp Jambalaya {Listen To Your Body Friendly}

Cajun Cabbage Shrimp Jambalaya , cajun spices, savory broth and shrimp with spicy turkey sausage along with cauliflower rice.  A delicious low carb skillet meal that is healthy and nutritious.  Just the right dish to start the new year! As much as I like to cook, it can be tiring around this time of the year.  With all the meals around Christmas and the New Year, it can get pretty challenging to come up with a quick dinner.  And something that is not too rich or heavy. I really appreciate the convenience of this quick Cajun Cabbage Shrimp Jambalaya.  It only takes 30 minutes to make from start to finish.  I use cabbage slaw mix which gives more color to the dish and great flavor. The heartiness of the vegetables, the flavors of the Cajun turkey sausage and shrimp and with all of it seasoned with a creole cajun seasoning well, it just makes my mouth water thinking about the dish.