Grandma's Cornbread Dressing Stuffed Turkey, a whole baked turkey cooked in a pan of cornbread dressing. The best turkey and dressing you will ever eat. And don't forget the giblet gravy! This is my Mother in law, Betty's recipe. When I came into the family, I was not use to eating turkey stuffed with cornbread dressing. I grew up eating the turkey baked separately from the dressing. It did not take me long to get used to eating the turkey and dressing stuffed.
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Cranberry Pork Chops {Perfect for Thanksgiving}
Cranberry Pork Chops, thick succulent pork chops browned in a cast iron skillet on top of the stove, covered with whole cranberry sauce, a sprig of rosemary and finished off in the oven. Perfect for a Thanksgiving alternative from traditional turkey. Pork chops are a favorite around our house. We like them fried, grilled, smothered, in casseroles and just about any way you can cook them. We do prefer the bone in pork chops for grilling and frying because they are juicier. The boneless ones have their place though, like in casseroles and dishes that are served with sauces.
Grandmother's Old Fashioned Meatloaf {Cooked In A Cast Iron Skillet}
Old Fashioned Meatloaf Recipe My Mother-in-law's recipe. She taught me early on to cook my meatloaf in a cast iron skillet, which has never changed, and she also taught me not to forget to save the tripping for delicious tomato gravy. She would form her meatloaf in a bun and cook it with enough water about a third way up in the skillet. All those delicious juices make a wonderful gravy. She believed that a good meatloaf recipe is one that has a good ratio of fat in the hamburger.
Weeknight Supper Meal: Quick Flat Roast Chicken
Weeknight Supper Meal, an inspiration for one of your meals for the week including a quick roasted chicken, vegetable casserole, simple salad, and a classic Southern dessert. Flat Roasted Chicken, cutting the cooking time in half bringing a crispy, moist chicken . One of my favorite go-to meals that stretch our dollars and makes my meal planning a lot friendlier.
Collards and Cornbread Stuffed Pork Chops with Pepper Jelly Glaze
Collards and Cornbread Stuffed Pork Chops, juicy, thick gorgeous pork chops slit with a pocket of collard greens and cornbread stuffing and then placed under the broiler with a glaze of pepper jelly. When I saw these thick pork chops at Sams, I knew I wanted to stuff them. My husband had his eye on grilling, and after I had talked him into stuffing them, he got a sparkle in his eyes.
Weeknight Supper Meal: Skillet Lasagna
Weeknight Supper Meal , an inspiration for one of your meals for the week including how to makeover leftovers, how to freeze leftovers and a decadent dessert for your special Valentine's. Skillet Lasagna, one skillet meal including all the ingredients of a traditional Lasagna. But this is a shortcut version cooking the hamburger , sauce, and soft cheese along with the noodles all together. One fabulous skillet meal!
Super Bowl Party Eats
Football Party Food , a collection of our favorite game day food we enjoy! I have included good eats from all spectrums, appetizers, main dishes, sandwiches, sliders, salads, and don't forget the sweet treats. Are you ready for some football this weekend? If you are having a Super Bowl Party or headed to one, these football eats are sure to wow your guest. Enjoy!
Weeknight Supper Meal: Old Fashioned Chicken Pot Pie
Weeknight Supper Meal , an inspiration for one of your meals for the week including how to make most of the meal ahead of time, how to freeze leftovers and a couple of sweets for the Super Bowl Party! Chicken Pot Pie is the quintessential comfort food in the south. We love a savory blend of, tender chicken, mixed vegetables in a creamy sauce and blanketed in a flaky pastry.
Sheet Pan Chicken Supper
Sheet Pan Chicken Supper, a complete meal cooked in one pan. Preparation is as easy as the cleanup. The possibilities of flavor combinations with chicken and vegetables are endless. I love sheet pan meals, especially on busy weeknights. When you cook the meat and vegetables together in one pan, all the flavors marry together. Simply delicious!
Weeknight Supper Meal: Crusty Pork Chops
Weeknight Supper Meal, an inspiration for one of your meals for the week including a way to makeover leftovers into another meal. These Crusty Pork Chops are my go to recipe when I want a super crunchy breading around the pork chop. I must tell you that I love to pick them up right off the plate and biting into them....who needs silverware? They are absolutely scrumptious.
Weeknight Supper Meal: Roasted Hamburger Steak Dinner
Weeknight Supper Meal, a weekly feature here on Cooking with K to help with an idea for one of your meals for the week. Planning meals can be daunting at times, but planning meals ahead is the secret to less stress, overspending on groceries, and having more family favorites at your meals. I love simple and easy meals on busy weeknights. These Roasted Hamburger Steaks are cooked in a sheet pan with the vegetables all roasted together and just before serving add a pat of butter for the finishing touch.
Sheet Pan Roasted Hamburger Steak Dinner
Roasted Hamburger Steak , lean ground beef seasoned with simple seasonings roasted in a sheet pan with whole garlic bulbs, and vegetables. The final touches bring this meal to a whole new level, melted butter; roasted garlic smeared on top--oh! my. Sheet pan dinners have become a favorite around our house lately. We love the ease of preparation and clean up, consisting of cooking the entire meal in a sheet pan.
Sheet Pan Supper - Country Pork Ribs, Radishes, Turnips, and Brussel Sprouts
Sheet Pan Supper , means simple preparation, simple cooking, and the best, simple clean up. A complete meal is put together by roasting a whole meal together in one sheet pan. This has to be one of my favorite meals in a long time. I just recently discovered roasted radishes and turnips. I knew they would be a great addition to this sheet pan supper. My husband is a fan of country pork ribs, so we decided to go with it for a simple supper idea. We just happened to have brussel sprouts in the refrigerator too so we added them.
Stuffed Bell Peppers + a Low Carb Option {Granny's Recipe}
Stuffed Bell Peppers , succulent red, orange, and yellow bell peppers stuffed with a flavorful ground beef and fluffy rice, topping them with ketchup or a sweet, tangy sauce. My mother enjoyed making Stuffed Bell Pepper as much as she enjoyed seeing my husband eat them. I only remember my mother using the green bell peppers, but the different colored ones are so readily available now that I usually use them along with some green ones too. The yellow, red, and orange ones are a little sweeter, and my daughter, Jennifer prefer them over the green ones.
Cabbage Roll Skillet Casserole {with a low carb option using cauliflower rice}
Cabbage Roll Skillet Casserole , made on top of the stove with all the ingredients of the traditional cabbage rolls with a low carb option using cauliflower rice. Traditional cabbage rolls take time to make. You boil the cabbage leaves and then roll the leaves up with meat and rice mixture. They are truly delicious and worth every minute making them, but sometimes I just want them to make themselves...grins.
15 Best of 2015 Recipes from Cooking with K
15 Best of 2015, a collection of recipes that topped the list of the most pageviews for 2015 on the blog. It is time once again to reflect on your favorite recipes you have been so faithful to visit, comment and share this past year here on the blog. I can't express enough how thankful I am for each and everyone of you.
Hamburger Steak
Hamburger Steak , a Southern classic for umpteen years. The hamburger is seasoned well, typically shaped into steaks, coated with flour, and fried in a little oil. And remember to save the drippings to make the creamy gravy. Grandmother's Hamburger Steak With Cream Gravy Grandmother's recipe is simple, but the gravy is what wows me–– it just keeps in all the juiciness of the meat. In the last three years, I've noticed in the blog world how many ways you can make Hamburger Steak . This old fashioned American classic dish is packed with flavor and doesn't break the bank,
