Fun and Easy Roasted Whole Caramelized Carrots, a classic, super simple side dish to grace holiday meals and family dinner tables. The dish calls for a few straightforward ingredients that enhance the purest flavor of the carrots.
I love everything about roasted root vegetables, especially how easy and quick they take to roast. While they are hanging out roasting in the oven, I can prepare other dishes to go with them.
These roasted whole carrots are fun to make, just peel them and toss them in a mixture of seasonings, brown sugar, and avocado oil.
The carrots' natural sweetness and the deep seasoning flavor are excellent.
The small amount of brown sugar compliments the mild sweetness of the carrots. Honey is an option too.
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WHAT YOU WILL NEED TO MAKE ROASTED WHOLE CARAMELIZED CARROTS
- Sharp vegetable peeler
- Rimmed baking sheet pan
- Parchment paper
- Large bowl
- Small bowl
- Whole fresh carrots
- Avocado oil
- Coriander
- Smoked paprika
- Red cayenne pepper
- Brown sugar
- Salt and coarse black pepper
HOW TO MAKE ROASTED WHOLE CARAMELIZED CARROTS
- Preheat the oven to 425 degrees F. Line parchment paper in the rimmed baking sheet pan; set aside.
- Set aside in a small bowl, and mix salt, black pepper, paprika, coriander, red cayenne pepper, and brown sugar.
- In a large bowl, toss the carrots with avocado oil.
- Arrange carrots loosely across the prepared pan; avoid overlapping the carrots.
- Sprinkle the prepared season mix over the carrots.
- Place in the oven and roast for 20 minutes.
- Remove from the oven, turn over the carrots, and place back in the oven for 15-20 minutes or more until carrots are tender.
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