Turnip Hash Browns are an excellent low carb side dish and the perfect substitute for potatoes. Make them in an air fryer or roast them in the oven, seriously delicious, not to mention keto friendly.
Turnip Hash Browns
This recipe offers a twist on the traditional breakfast hash browns, and although the ingredient of turnips may be somewhat intriguing, I hope you will give them a try.
Turnip Hash Browns are a yummy addition to any meal, not just breakfast.
I have always enjoyed turnips cooked with turnip greens, but I have played around with roasting them in the oven and cooking them in the air fryer as an alternative to potatoes in recent years.
I prefer to peel them and cut them into small cubes rather than shredding them.
I keep it simple and toss them in a little drizzle of olive oil or avocado oil and sprinkle your favorite seasonings on them.
If you would like to cook them in the air fryer, simply spray a little avocado oil on them and add your favorite seasonings.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR TURNIP HASH BROWNS
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Turnip Hash Browns and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
TIPS AND TIDBITS FOR THE BEST TURNIP HASH BROWNS
Turnips have a bad rap for being bitter. The secret to picking sweet and mild turnips is to pick small to medium size. Roasting turnips brings out their sweetness.
Turnip Hash Browns makes an excellent low carb addition to any meal. I hope you will give them a try.
WHAT YOU WILL NEED TO MAKE TURNIP HASH BROWNS
Turnips
Sharp cutting knife
Avocado oil
Fresh rosemary
Salt
Coarse black pepper
Finishing salt
Sharp cutting knife
Avocado oil
Fresh rosemary
Salt
Coarse black pepper
Finishing salt
HOW TO MAKE ROASTED TURNIP HASH BROWNS
Prepared in an oven:
Preheat oven 350 degrees F. Place cubed turnips on a rimmed baking sheet pan lined with parchment paper or foil.
Drizzle avocado oil and sprinkle the minced rosemary, salt, and pepper.
Toss the turnips to coat them evenly with the avocado oil and seasonings. Distribute the turnips evenly across the sheet pan.
Roast the turnips for 35 minutes.
Turn them on the pan. Increase the oven temperature to 450°F.
Drizzle avocado oil and sprinkle the minced rosemary, salt, and pepper.
Toss the turnips to coat them evenly with the avocado oil and seasonings. Distribute the turnips evenly across the sheet pan.
Roast the turnips for 35 minutes.
Turn them on the pan. Increase the oven temperature to 450°F.
Roast for 15-20 minutes or until golden brown and tender.
Let sit 10 minutes before serving.
Sprinkle finishing salt on them. Enjoy!
Let sit 10 minutes before serving.
Sprinkle finishing salt on them. Enjoy!
Prepared in the air fryer:
Preheat the air fryer to 390°F. Peel and cut turnips into small cubes. Place cubed turnips in a bowl.
Add avocado oil, minced rosemary, salt, and pepper, and toss to coat.
In the air fryer basket, spread the cubed turnips in an even layer.
Air fry for 10 minutes. Shake the basket once, then return it to the air fryer. Air fry for 5-10 more minutes, or until the turnips are tender and browned to your liking.
Sprinkle with finishing salt and serve. Enjoy!
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Yield: 4-6
Turnip Hash Browns
Prep time: 12 MCook time: 45 MTotal time: 57 M
An excellent low carb side dish and the perfect substitute for potatoes. Make them in an air fryer or roast them in the oven, seriously delicious, not to mention keto friendly.
Ingredients:
- 4 medium turnips (about 2 pounds), peeled and cut into small cubes
- 2 tablespoons avocado oil
- 1 teaspoon minced fresh rosemary or 1/3 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon finishing salt
Instructions:
ROASTED TURNIP HASH BROWNS IN AN OVEN
- Preheat oven 350 degrees F. Place cubed turnips on a rimmed baking sheet pan lined with parchment paper or foil.
- Drizzle avocado oil and sprinkle the minced rosemary, salt, and pepper.
- Toss the turnips to coat them evenly with the avocado oil and seasonings. Distribute the turnips evenly across the sheet pan.
- Roast the turnips for 35 minutes.
- Turn them on the pan. Increase the oven temperature to 450 F. Roast for 15-20 minutes or until golden brown and tender.
- Let sit 10 minutes before serving.
- Sprinkle finishing salt on them. Enjoy!
TURNIP HASH BROWNS IN AN AIR FRYER
- Preheat the air fryer to 390 degrees F. Peel and cut turnips into small cubes. Place cubed turnips in a bowl.
- Add avocado oil, minced rosemary, salt, and pepper, and toss to coat.
- In the air fryer basket, spread the cubed turnips in an even layer.
- Air fry for 10 minutes. Shake the basket once and return to the air fryer. Air fry for 5-10 more minutes or until turnips are tender and browned as you like.
- Sprinkle with finishing salt and serve. Enjoy!
Calories
57.87Fat (grams)
3.56Sat. Fat (grams)
0.42Carbs (grams)
6.33Fiber (grams)
2.53Net carbs
3.80Sugar (grams)
3.59Protein (grams)
0.89Sodium (milligrams)
812.42Cholesterol (grams)
0.00© Copyright 2009-2020 - Kay Little, Owner/Author of Cooking with K
I love cooking and enjoyed the different flavors of turnip. I will make this dish for dinner.
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