Texas-Style BBQ Hot Wings are crispy, tender, spicy-hot, sticky-sweet, and smothered in Baby Ray's BBQ Sauce. Delish!
Baked BBQ Chicken Hot Wings
Baked BBQ Chicken Hot Wings are the ultimate recipe for any game day, graduation party, or just a celebratory party for a family member. They are guaranteed to steal the show.
I prefer baking my chicken wings in the oven until golden brown and crispy rather than frying them.
Especially while the Super Bowl Game is on, so I am free to get the rest of the appetizers ready.
After they have baked, I toss them with a mixture of hot sauce and barbecue sauce.
Not only do they call for a few ingredients, but they are also fast and easy to make.
They are the perfect bite. In the beginning, you taste the tangy, sweet, and end up with that wonderful, hot, spicy flavor in the back of your mouth.
The next time you are making some hot wings, think about making Texas Style BBQ Hot Wings, you will not be disappointed!
1 1/2-2 lbs. chicken wings, frozen
generous amount of salt and pepper for brining
1 12 oz. bottle Texas Pete Hot Sauce
1-1 1/2 cups Baby Ray barbecue sauce
Lay frozen chicken wings in a single layer on rimmed baking sheet pans. Generously sprinkle with salt and pepper. Let them thaw out with the wings seasoned with salt and pepper.
The next time you are making some hot wings, think about making Texas Style BBQ Hot Wings, you will not be disappointed!
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR TEXAS STYLE BBQ WINGS
Below, under the next heading, I provide a list of preferred ingredients, tips, and cooking instructions for Texas Style BBQ Wings, along with similar recipe ideas you can try.
Alternatively, scroll to the bottom to find a full printable recipe card with ingredient amounts and complete instructions, including helpful notes.
WHAT YOU WILL NEED TO MAKE TEXAS BBQ HOT WINGS
generous amount of salt and pepper for brining
1 12 oz. bottle Texas Pete Hot Sauce
1-1 1/2 cups Baby Ray barbecue sauce
HOW TO MAKE TEXAS BBQ HOT WINGS
Rinse the chicken wings well, then place them on absorbent paper to dry in a single layer on a sheet pan. Pat them dry.
Preheat oven to 425 degrees.
In a large bowl, whisk together 1/2 cup hot sauce and barbecue sauce; set aside.
Bake for 30-45 minutes or until golden brown and crispy. Add the chicken wings to the sauce and toss to coat each wing well. Serve hot.
This recipe can be adjusted to how hot and how sweet you like your hot wings by adjusting how much hot sauce and barbecue sauce you add.
Sounds too easy. I'm going to try this over the weekend. Thanks so much!
ReplyDeleteThese look delicious!
ReplyDeleteSounds and looks so yummy cant wait to try it :)
ReplyDeleteCheck out my food blog at
www.thedailysmash101@blogspot.com
Ashley
One question. Do you salt and pepper the wings and then wash, which would take the seasoning off? Or should the directions say Lay out to Thaw, then rinse and then sprinkle salt and pepper prior to baking?
ReplyDeleteThe direction are right. This is the brining process.
Delete