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Delish! Texas Style BBQ Hot Wings

Texas Style BBQ Hot Wings are crispy, tender, spicy hot,  sticky sweet and smothered with Baby Ray BBQ Sauce.  Delish!


I prefer to bake my chicken wings in the oven until golden brown and crispy instead of frying them.

Especially while the Super Bowl Game is on, so I am free to get the rest of the appetizers ready.

After they have baked, I toss them with a mixture of hot sauce and barbecue sauce.

Not only do they call for a few ingredients, but also they are fast and easy to make.


They are the perfect bite. In the beginning, you taste the tangy sweet and end up with that wonderful hot spicy flavor in the back of your mouth.

The next time you are making some hot wings, think about making, Texas Style BBQ Hot Wings, you will not be disappointed!


WHAT YOU WILL NEED TO MAKE TEXAS BBQ HOT WINGS

  • 1 1/2-2 lbs. chicken wings, frozen
  • generous amount of salt and pepper for brining
  • 1 12 oz. bottle Texas Pete Hot Sauce
  • 1-1 1/2 cups Baby Ray barbecue sauce

HOW TO MAKE TEXAS BBQ HOT WINGS

  • Lay frozen chicken wings in a single layer on rimmed baking sheet pans.  Generously sprinkle with salt and pepper.  Let thaw out with the salt and pepper on the wings.

  • Rinse the chicken wings well and place them on absorbent paper to dry in a single layer on a sheet pan and pat dry.

  • Preheat oven to 425 degrees.

  • In a large bowl, mix 1/2 cup hot sauce and barbecue sauce together; set aside.

  • Bake for 30-45 minutes or until golden brown and crispy. Add chicken wings to the sauce and toss, coating each wing well with the sauce mixture. Serve hot.

  •  This recipe can be adjusted to how hot and how sweet you like your hot wings by adjusting how much hot sauce and barbecue sauce you add.

I hope you will get to make these Texas BBQ Hot Wings at you next Super Bowl Party!

Enjoy!
xo
Kay

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Appetizers, Chicken
Yield: 20-30
Author: Kay Little | Cooking with K

Texas Style BBQ Hot Wings

prep time: 1 hourcook time: 40 Mtotal time: 1 H & 40 M
Crispy, tender, spicy hot, sticky sweet and smothered with Baby Ray BBQ Sauce. Delish!

ingredients:

  • 1 1/2-2 lbs. chicken wings
  • generous amount of salt and pepper for brining
  • 1 12 oz. bottle Texas Pete Hot Sauce
  • 1-1 1/2 cups Baby Ray barbecue sauce

instructions:

How to cook Texas Style BBQ Hot Wings

  1. Lay frozen chicken wings in a single layer on rimmed baking sheet pans. Generously sprinkle with salt and pepper. Let thaw out with the salt and pepper on the wings.
  2. Rinse the chicken wings well and place them on absorbent paper to dry in a single layer on a sheet pan and pat dry.
  3. Preheat oven to 425 degrees.
  4. In a large bowl, mix 1/2 cup hot sauce and barbecue sauce together; set aside.
  5. Bake for 30-45 minutes or until golden brown and crispy. Add chicken wings to the sauce and toss, coating each wing well with the sauce mixture. Serve hot.
  6. This recipe can be adjusted to how hot and how sweet you like your hot wings by adjusting how much hot sauce and barbecue sauce you add.
Calories
261.18
Fat (grams)
16.73
Sat. Fat (grams)
5.90
Carbs (grams)
15.64
Fiber (grams)
0.52
Net carbs
15.12
Sugar (grams)
7.42
Protein (grams)
11.76
Sodium (milligrams)
949.31
Cholesterol (grams)
55.76




3 comments :

  1. Sounds too easy. I'm going to try this over the weekend. Thanks so much!

    ReplyDelete
  2. These look delicious!

    ReplyDelete
  3. Sounds and looks so yummy cant wait to try it :)

    Check out my food blog at

    www.thedailysmash101@blogspot.com

    Ashley

    ReplyDelete