{Granny's Recipes}



I have had a real passion for cooking that was passed down by my Mother, Fern Sewell. Her kitchen was where everyone would gather to talk and share life's happenings while she kept on cooking.  Mother had all the style of a true southern cook from serving a tall glass of sweet tea, fried chicken, mashed potatoes and cream gravy, and all kinds of field peas with Southern cornbread to barbecuing all kinds of meat.   It wasn't uncommon for her to serve the traditional southern meal which consisted only of vegetables and served with a pan of Southern cornbread.

I grew up in the piney woods of East Texas in the 50's, and 60's.  The memories of her recipes she created and cooked for me as a child, and shared with me as a young newlywed, are memories that I still have today.  

These recipes are from Mother's recipe box, some of which is her originals, and some is from her friends and family.  When I know for sure, I will give credit to the source. 

Sausage Gravy over Old Fashioned Buttered Toast
Leftover Ham and Great Northern Beans
Millionaire Fudge
Millionaire Fudge
Mexican Salad
Cherry Cheesecake Pie
Southern Pecan Pie

Coconut Cream Pie

 
Beef Stroganoff
Bread Pudding
Fresh Lady Cream Peas
Hot Water Cornbread
Creamy Skillet Corn
14 Day Sun Pickles
Fresh Peach Cobbler
Creamy Fruit Salad

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