February 25, 2014

Mother's Cream of Mushroom Meatloaf {Granny's Recipe}

Cream of Mushroom Meatloaf is a meatloaf recipe my Mother use to make as an alternative to the traditional meatloaf recipes made with tomato sauce or ketchup.

She made it with a can of Campbell's Cream of Mushroom Soup, a package of Lipton Onion Soup Mix, and oatmeal.  I used a half of a can of soup to create a moist and flavorful meatloaf, and we. prefer crushed saltine crackers instead of the oatmeal, but you are welcome to use them if you prefer.  I spread the rest of the soup over the meatloaf and baked it uncovered.  
This recipe is as scrumptious as the Old Fashioned Meatloaf recipe I make all the time, and there were leftover meatloaf sandwiches made from this one too.  Enjoy!


Cream of Mushroom Meatloaf
{by CookingwithK.net}

Ingredients
2 lbs. ground hamburger (80/15)
1 cup saltine cracker crumbs (oatmeal or bread crumbs)
1 envelope Lipton Onion Soup Mix
1 teaspoon coarse black pepper
1/2 cup chopped bell pepper  
2 eggs
1/2 cup evaporated milk (whole milk or half and half)
1 can cream of mushroom soup (divided)
1 can cream of mushroom soup for sauce
2-3 cups whole milk

Directions:

Preheat oven to 350 degrees F.  Spray a large baking dish with a non stick cooking spray; set aside.

In a large bowl, combine saltine cracker crumbs, onion soup mix, black pepper, bell peppers, eggs, milk, and
1/2 can of soup, and mix all together until well blended.

Be careful not to handle the meat mixture to much.  Shape into a round bun and place prepared dish.

Bake in the oven for 1 hour or until meatloaf is done.   Spoon remainder of soup  over the meatloaf and return to the oven for another 15 minutes.  Cool 15 minutes and slice.

To make a sauce for the meatloaf--heat 1 can of mushroom soup adding enough milk to thin out for a sauce.  Serve over meatloaf slices.


This recipe can be seen at these linky parties here!  Also, this recipe and others can be seen at Cedar Hill FarmhouseWeekend PotluckSavy Southern StyleHave a Daily Cup of Mrs. Olson, Be Inspired,



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1 comment :

  1. Hi Kay,
    I just love this meatloaf, it is similar to a recipe that I have, makes me hungry. Thank you so much for sharing this awesome post with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

    ReplyDelete

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