Coffee Pie, another fabulous no-bake dessert, white chocolate pudding gently flavored with coffee using Hazelnut International Delight in a chocolate cookie crust. Whether you are a coffee lover or not, you will love the velvety smoothness of this scrumptious pie.
A quote from one of the pinners, "A quick and easy - peasy little pie, with a unique flavor that I absolutely love! Just what the doctor ordered for a last minute dessert when you just need to have something to finish off your meal, or feed that late night craving!" Thank you R.M :)
Recipe Source: Keebler Ready Crust
- 1 chocolate pie crust (8-inch)
- 1 1/4 cups cold milk
- 2 tablespoons hazelnut flavor instant coffee
- 2 pkg. 4-serving white chocolate flavor instant pudding
- 8 oz. Cool Whip, divided
In a medium mixing bowl, whisk together milk and instant coffee; add pudding mix and 1/2 of the whipped topping. Beat until creamy and mixture becomes thick, about 1 minute. With a spatula, spread mixture in a prepared crust and top with the remaining whipped topping. Refrigerate until ready to serve.
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