A quote from one of pinners, "A quick and easy - peasy little pie, with a unique flavor that I absolutely love! Just what the doctor ordered for a last minute dessert when you just need to have something to finish off your meal, or feed that late night craving!" Thank you R.M :)
Recipe Source: Keebler Ready Crust
1 chocolate pie crust (8-inch)
1 1/4 cups cold milk
2 tablespoons hazelnut flavor instant coffee
2 pkg. 4-serving white chocolate flavor instant pudding
8 oz. Cool Whip, divided
In a medium mixing bowl, whisk together milk and instant coffee; add pudding mix and 1/2 of the whipped topping. Beat until creamy and mixture becomes thick, about 1 minute. With a spatula, spread mixture in a prepared crust and top with the remaining whipped topping. Refrigerate until ready to serve.