Coffee Pie {Jennifer's Recipe}

Coffee Pie, another fabulous no-bake dessert, white chocolate pudding gently flavored with coffee using Hazelnut International Delight in a chocolate cookie crust. Whether you are a coffee lover or not, you will love the velvety smoothness of this scrumptious pie.

Every time my daughter, Jennifer, takes this Coffee Pie, to a gathering, they always request the recipe.

She has brought this pie to several of our family gatherings, but it seems that since I always depend on her to bring it, I never get the recipe.


Well, she brought it this year for our Easter meal and gave me the recipe to share with all of you.

This coffee flavored pie has all the indulgence of a rich dessert that you are going to rave about.

A quote from one of the pinners, "A quick and easy - peasy little pie, with a unique flavor that I absolutely love!

Just what the doctor ordered for a last minute dessert when you just need to have something to finish off your meal or feed that late night craving!" Thank you R.M :)

WHAT YOU NEED TO MAKE COFFEE PIE

• Chocolate pie crust (8-inch)

• Cold milk

•  Hazelnut flavor instant coffee

• White chocolate flavor instant pudding

• Cool Whip, divided

HOW TO MAKE COFFEE PIE

In a medium mixing bowl, whisk together milk and instant coffee; add pudding mix and 1/2 of the whipped topping.

Beat until creamy and mixture becomes thick, about 1 minute. 

With a spatula, spread mixture in a prepared crust and top with the remaining whipped topping.

Refrigerate until ready to serve.



This pie is beyond delicious.  I hope you will get to make it soon.

Enjoy!
xo

Where You Will See This Recipe!

Meal Plan Monday  

Weekend Potluck 

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Yield: 6-8

Author: Kay Little

Coffee Pie

prep time: 10 Mcook time: total time: 10 M

A fabulous no-bake dessert, white chocolate pudding gently flavored with coffee using Hazelnut International Delight in a chocolate cookie crust. Whether you are a coffee lover or not, you will love the velvety smoothness of this scrumptious pie.

ingredients:

• 1 chocolate pie crust (8-inch)
• 1 1/4 cups cold milk
• 2 tablespoons hazelnut flavor instant coffee
• 2 pkg. 4-serving white chocolate flavor instant pudding
• 8 oz. Cool Whip, divided

instructions:

How to cook Coffee Pie

1. In a medium mixing bowl, whisk together milk and instant coffee; add pudding mix and 1/2 of the whipped topping. 
2. Beat until creamy and mixture becomes thick, about 1 minute. 
3. With a spatula, spread mixture in a prepared crust and top with the remaining whipped topping. 
4. Refrigerate until ready to serve.

Calories
559.92

Fat (grams)
35.03

Sat. Fat (grams)
22.56

Carbs (grams)
57.00

Fiber (grams)
0.60

Net carbs
56.40

Sugar (grams)
47.43

Protein (grams)
7.50

Sodium (milligrams)
204.50

Cholesterol (grams)
19.66

https://www.cookingwithk.net/2011/05/coffee-pie-jennifers-recipe.html

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