Coffee Pie {Jennifer's Recipe}

Coffee Pie, another fabulous no-bake dessert, white chocolate pudding gently flavored with coffee using Hazelnut International Delight in a chocolate cookie crust. Whether you are a coffee lover or not, you will love the velvety smoothness of this scrumptious pie.

Every time my daughter, Jennifer, takes this Coffee Pie, to a gathering, they always request the recipe. She has brought this pie to several of our family gatherings, but it seems that since I always depend on her to bring it, I never get the recipe.  Well, she brought it this year for our Easter meal and gave me the recipe to share with all of you. This coffee flavored pie has all the indulgence of a rich dessert that you are going to rave about.

A quote from one of the pinners, "A quick and easy - peasy little pie, with a unique flavor that I absolutely love! Just what the doctor ordered for a last minute dessert when you just need to have something to finish off your meal, or feed that late night craving!" Thank you R.M :)

Coffee Pie
Recipe Source:  Keebler Ready Crust 

Ingredients:

• 1 chocolate pie crust (8-inch)
• 1 1/4 cups cold milk
• 2 tablespoons hazelnut flavor instant coffee
• 2 pkg. 4-serving white chocolate flavor instant pudding
• 8 oz. Cool Whip, divided

Directions:
In a medium mixing bowl, whisk together milk and instant coffee; add pudding mix and 1/2 of the whipped topping.  Beat until creamy and mixture becomes thick, about 1 minute.  With a spatula, spread mixture in a prepared crust and top with the remaining whipped topping.  Refrigerate until ready to serve.

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