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Very Blueberry Coffee Cake

Very Blueberry Coffee Cake, beautiful layers of blueberries in a rich buttery coffee cake, simply delicious. The coffee cake is topped with an extra sprinkle of blueberries and coarse sugar.




The blueberries are in my freezer, and I can not get them out of my mind without making one of my favorite breakfast coffee cake's. So I adapted my Very Blueberry Muffin recipe into this wonderful scrumptious coffee cake. I even sprinkled blueberries and sugar on top like the muffins.


Very Blubbery Coffee Cake is glowing. It is full of luscious blueberries with a generous sprinkle of course sugar to give it a buttery sweet topping. Desserts or breakfast, you pick.

I hope you will get to make it soon.

Enjoy!
Kay
xo



WHAT YOU WILL NEED TO MAKE VERY BLUEBERRY COFFEE CAKE 


Butter
Sugar
Eggs, 
Pure vanilla
Sour cream
Flour
Baking powder
Baking soda
Salt
Fresh or frozen blueberries 
Coarse sugar


HOW TO MAKE VERY BLUEBERRY COFFEE CAKE


  • Preheat the oven to 350 degrees F.

  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.

  • With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream.

  • In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and stir until just mixed being sure not to over mix.

  • Fold in 1 1/2 cup blueberries with a spatula and be sure the batter is thoroughly mixed not breaking up the blueberries. Pour mixture into 9x9 square dish that has been sprayed with a nonstick spray.

  • Lightly press in batter a few blueberries and sprinkle 1 sugar over the top.

  • Bake for 35 to 40 minutes or until lightly browned on top and a cake tester comes out clean.

  • You can cut these into individual servings and flash freeze them for an on the go breakfast.  Other berries can be substituted for blueberries.

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Yield: 8-10
Author: Kay Little | Cooking with K

Very Blueberry Coffee Cake

Beautiful layers of blueberries in a rich buttery coffee cake, simply delicious. The coffee cake is topped with an extra sprinkle of blueberries and coarse sugar.
prep time: 15 Mcook time: 40 Mtotal time: 55 M

ingredients:

  • 1 stick unsalted butter, at room temperature
  • 1 cups of sugar
  • 2 large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla
  • 8 ounces (about 1 cup) sour cream
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen blueberries (if you use frozen thaw and drain well)
  • 1/2 cup fresh or frozen blueberries
  • 1/4 cup coarse sugar

instructions:

How to cook Very Blueberry Coffee Cake

  1. Preheat the oven to 350 degrees F.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
  3. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and stir until just mixed being sure not to over mix.
  5. Fold in 1 1/2 cup blueberries with a spatula and be sure the batter is thoroughly mixed not breaking up the blueberries. Pour mixture into 9x9 square dish that has been sprayed with a nonstick spray.
  6. Lightly press in batter a few blueberries and sprinkle 1 sugar over the top.
  7. Bake for 35 to 40 minutes or until lightly browned on top and a cake tester comes out clean.

NOTES:

Note: You can cut these into individual servings and flash freeze them for an on the go breakfast. Other berries can be substituted for blueberries.
Calories
494.48
Fat (grams)
18.90
Sat. Fat (grams)
10.50
Carbs (grams)
74.74
Fiber (grams)
2.58
Net carbs
72.16
Sugar (grams)
36.53
Protein (grams)
7.43
Sodium (milligrams)
362.64
Cholesterol (grams)
93.59




28 comments :

  1. This looks fabulous! Just what I'd like for breakfast, yum! Wish I was at your house!

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  2. Oh yum! I love blueberries...and sour cream to boot! I've had some berries peeking at me out of the freezer too, and think I'll just have to try this soon. So glad you shared.

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  3. K, this looks delicious and doesn't seem very complicated. Seems like a good recipe to make for weekend house guests. Thanks!

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  4. I love simple coffee cakes like this. This looks good and must be really tender and moist with the addition of sour cream. Yummy!

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  5. Looks delicious! I will definitely be making this over the summer for my family.

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  6. i love trying out new cake recipes... haven't tried this combo yet. but, it sounds fruity and tasty... mmmmmm

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  7. This sounds (and looks!)AMAZING! I'm so glad I found your blog! I would love for you to link up to my new Summer Lovin' Saturday Party at http://www.homemakerinheels.com/2011/05/brand-new-summer-lovin-saturday-soiree.html
    I am also a new follower! :) Have a great weekend! :)
    Crysta
    Homemaker in Heels

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  8. Anonymous5/13/2011

    Oh what a yummy looking recipe!! I am having a ladies retreat next weekend and this looks like a great recipe to try then!

    bee blessed
    mary

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  9. I love all things blueberry, and this looks delicious! Visiting from Sweets for a Saturday.

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  10. You have such a lovely blog! I also have some berries in the freezer that I think about often :) This looks like what I'll be making with them.

    Thanks for linking up with Sweets This Week!

    Have a great weekend.

    Sarah

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  11. This looks fabulous! Thanks for sharing!

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  12. I love blueberries and this sounds like a fantastic recipe! thx for sharing :)
    Linda @ Lemon Drop

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  13. This looks delicious! We have a blueberry farm just down the road from our house. I might have to stop by and pick some to use in this recipe. Thanks for linking up to Sweet Indulgences Sunday at A Well-Seasoned Life.

    http://www.wellseasonedlife.com/2011/05/sweet-indulgences-sunday-4.html

    Kim

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  14. Anonymous5/14/2011

    This looks absolutely divine!

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  15. Blueberrys are my favorite! What a great use for them!

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  16. Hi K...

    Mmmm...your Very Blueberry Coffee Cake looks and sounds just heavenly, my friend! I LOVE blueberries so I will definitely be giving your recipe a try! Thank you so much for sharing it with us for the Sunday Favorites repost party this week!

    Have a super Sunday, my friend!
    Chari

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  17. This looks fantastic. Thanks for sharing! Hope you had a wonderful weekend ~ Stephanie Lynn www.bystephanielynn.com

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  18. I'm your newest follower from Cocina Diary. This looks amazing as do so many other things on your blog! I'm super excited I found you!

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  19. This looks do delicious. I make and love blueberry bread so I will have to try your coffee cake recipe.

    I am following you now.

    JTwisdom

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  20. Sharing this on my Wednesday post, thanks so much!

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  21. Yummy! I think my boys would love to have this for breakfast one day!! Thanks for sharing at What's Cooking Thursdays! You're one of the featured recipes this week.

    www.savingthosedollars.blogspot.com

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  22. Anonymous5/19/2011

    MMM, coffee cake and blueberries, two of my favourites! happy i found you at petite hermine.

    Julianna

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  23. This looks SO delicious!!
    Thank you so much for sharing this @ {nifty thrifty sunday} last week!
    Hope to see you again tomorrow! :)
    xoxo from Germany,
    Vanessa @ {nifty thrifty things}

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  24. I love that you turned your recipe for BB muffins into a coffee cake! This is the time of year that I really get serious about clearing out my frozen berries to make room for FRESHLY picked berries to be frozen for this coming Winter...delighted to find your recipe to help me out! Thank you for sharing!

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  25. mmm! Those blueberries look SO good in there! Great treat!

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  26. This looks so good. I would love it if you came over to Cast Party Wednesday tomorrow and shared some of your recipes with us.
    Thanks,
    I hope to see you there!

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  27. This comment has been removed by the author.

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