Chocolate Chip No-Bake Peanut Butter Energy Bites , simple and healthy little no bake bites are a delicious snack, grab and go breakfast, or even a mini dessert. I have been hearing a lot about these no-bake energy bites for a while and had no idea how irresistible they are. This last weekend I was introduced to these incredible delicious no-bake bites. They remind me so much of the famous No-Bake Chocolate Cookies . Now you know how yummy they are.
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Fried Okra and Green Tomato Combo
Fried Okra and Green Tomato Combo are two Southern favorites coming together most deliciously. The vegetables are cut into equal sizes, coated with a self-rising coating, fried to perfection and sprinkled with a heavy dose of salt and pepper with a little pinch of cayenne pepper. This is a post to celebrate the bounty of two Southern favorites, Fried Okra and Fried Green Tomatoes. Some summers I don't fry okra or green tomatoes but once or twice, but this summer I couldn't get enough of them.
Kay Little @ Cooking with K
Kay Little
Watermelon Kiwi Feta Layered Salad
Watermelon Kiwi Feta Layered Salad , crisp watermelon layered with kiwi fruit, a few blueberries, and sprinkled with a heavy dose of Feta cheese. Then wait...drizzled with a balsamic blueberry syrup! Oh! my. A summer obsession that will rock your world. Remember the watermelon puzzle that took Pinterest by storm several years ago?
Kay Little @ Cooking with K
Kay Little
Perfect Peach Pie {A Southern Classic}
Perfect Peach Pie is a classic Southern pie made with simple ingredients, sliced fresh juicy peaches, brown sugar, cornstarch, and a little vanilla, piled high in a homemade buttery, flaky crust. Indeed, a summer treat during peach season! For my husband and me, nothing says summer more than fresh peaches. We look forward to them every year. We can't get enough of them.
Kay Little @ Cooking with K
Kay Little
Whipped Blueberry Feta Cheese Toast
Whipped Blueberry Feta Cheese is a simple recipe involving feta cheese, Greek yogurt, and Walden Farms calorie-free Blueberry Syrup. BLUEBERRY FETA BRUSCHETTA Spread this lovely whipped blueberry feta cheese goodness on toast or crusty bread, dollop it over hot fruit competes, or serve it as a dip with your favorite fruit trays. If you need a new appetizer to wow your guest, look no more. Whipped feta cheese in Greek yogurt or even cream cheese will change your world.
Kay Little @ Cooking with K
Kay Little
Patriotic White Trash
Patriotic White Trash , a snack mix with Crispix cereal, pretzels, red, white, and blue peanut M&Ms and generously coated with almond bark. Keeping it simple and looking rich! If you are looking for the p-e-r-f-e-c-t addicting snack mix, you have come to the right place. Ha! Ha! My family can not and I mean can not stop eating this stuff. It is sweet salty and crunchy at the same time. Did I say perfectly addicting?
Kay Little @ Cooking with K
Kay Little
Roasted Ratatouille Vegetables Recipe
Roasted Ratatouille Vegetables, roasted summer vegetables, eggplant, bell pepper, zucchini, and onion with a whole garlic into a delightful side dish. The recipe is healthy and comforting at the same time--pure deliciousness! I grew up with traditional cooking methods, and they are hard to change, but the older I get, the more I make changes to easier methods. As is with this Ratatouille recipe. While traditional Ratatouille is made by sauteeing vegetables separately before combining them, I decided to roast the vegetables.
Kay Little @ Cooking with K
Kay Little
Grandmother's Old Fashioned Meatloaf {Cooked In A Cast Iron Skillet}
Old Fashioned Meatloaf Recipe My Mother-in-law's recipe. She taught me early on to cook my meatloaf in a cast iron skillet, which has never changed, and she also taught me not to forget to save the tripping for delicious tomato gravy. She would form her meatloaf in a bun and cook it with enough water about a third way up in the skillet. All those delicious juices make a wonderful gravy. She believed that a good meatloaf recipe is one that has a good ratio of fat in the hamburger.
Kay Little @ Cooking with K
Kay Little
Pimento Cheese Deviled Eggs
Pimento Cheese Deviled Eggs, two southern favorites come together to make an everyday dish at your next gathering into extraordinary. You might say a double dose of southern hospitality all in one bite! Deviled eggs are classy all by themselves when served on a table at the holidays, at a bridal shower, a brunch, to even a spring picnic.
Kay Little @ Cooking with K
Kay Little
Sweet Potato Spoonbread
Sweet Potato Spoonbread, a spin on an old Southern classic, corn pudding, simple to make, served sweet or savory. Such a delicious side dish to whip up throughout the year. We are such a fan of spoonbreads . We have it at all our family gatherings. The grandchildren absolutely adore it. It is the perfect side dish to serve with roasted chicken as well as beef or pork roast.
Kay Little @ Cooking with K
Kay Little