Pumpkin Magic Bars, perfect combination of pumpkin cookie mix, cinnamon chips, dark chocolate chips, coconut, pecans and magical ingredient sweetened condensed milk. Nothing is lacking in this layered cookie recipe. The little dessert bar called by many names from 7 Layer Bars , Hello Dolly Cookies Bars and the most popular, Magic Cookie Bars have made another appearance in our house.
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Easy Fried Rice {No Need for Take Out---Make it yourself!}
Asian food is one of my husband's favorite. We usually eat it twice a month. It can be kind of pricey eating out, so I try to make our favorites at home. Easy Fried Rice is one of the dishes I have started making. It is as simple as it looks at an open grill in the Asian restaurants. Start off with cooked rice and go from there adding what you want. I usually cook the egg first in sesame oil and then add the cooked rice and vegetables. This recipe is a simple and a basic one, but on occasion I dress it up with adding cooked shrimp, chicken, or pork. Delish! This Easy Fried Rice goes well with these other Asian dishes I like to make---- Sweet and Sour Pork, Sesame Noodles , Thai Style Stir Fried Chicken , Sesame Chicken , Pepper Steak, Mandarin Chicken , and Chinese Style Chop Suey . As you can see, Asian food is a favorite around our house! This recipe and others can be seen at these linky parti...
Jiffy Chili Cornbread Pie
Jiffy Chili Pie is a one-pot wonder that satisfies the pickiest of eaters. Use leftover homemade chili with your favorite cornbread recipe that is spread across the top. CHILI CORNBREAD CASSEROLE Chili cornbread casserole is a hearty, flavorful chili dish with a crumbly cornbread topping. You just mix up your favorite cornbread and pour it over the chili. How easy can it get? Jiffy Chili Pie is one of the recipes I make on cold days. It is so easy to make. I used leftover homemade chili in the freezer, chopped onions, and a can of green chilies. I sandwiched all of that between two layers of prepared Jiffy Cornbread Mix. You can have a meal on the table in a "jiffy." Just had to say that...he he!
Traditional Deviled Eggs
Traditional Deviled Eggs are as old as the hills in the South. The traditional ingredients are mashed egg yolks, mayonnaise, yellow mustard, salt, and pepper . Garnishes are optional, but a sprinkle of paprika is a must. Deviled Eggs My deviled egg recipe is the perfect party appetizer. It is simple to make, easy to transport, and can be tailored for any occasion. My family is a huge fan of deviled eggs. They are present at all our family gatherings and holidays. So much so that we must make a double recipe to satisfy our sticky fingers grabbers before it's time to eat. Over time, the ingredients have expanded to include hot, spicy options and all kinds of fillers. It is easy to create your own variations. Our favorite is these traditional deviled eggs. WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR TRADITIONAL DEVILED EGGS Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Traditional Deviled...
Easy Crockpot Mandarin Chicken
Easy Crockpot Mandarin Chicken is just what it says Easy! I have been seeing this recipe circling around on Pinterest and knew I had to give it a try. I did make a few changes to our liking. It will definitely be making a regular appearance on our menu rotations. I love the ingredients in this recipe and added a few of my own. I added onions and bell pepper to give it additional color and taste. You could add mandarin oranges or pineapple, but we prefer it with just the vegetables. Either way the flavors explode in your mouth, and you can't stop eating it. I also love the fact that I can make it in a crockpot. I have always cooked most anything in the summer so using the crockpot for me is more out of convenience than anything. The one thing that I most favor about using a crockpot is you don't have to watch the stove when you cook. You can go about doing other things while your meal is simmering away. Yes, the crockpot is...
