Jiffy Chili Pie {Simply amazing how easy it is to make this!}

11:49 AM

Jiffy Chili Pie, a one pot wonder satisfying the pickiest of eaters.  Great use of leftover homemade chili with your favorite cornbread recipe spread across the top.

This Jiffy Chili Pie is one of the recipes that I made before Easter that I was not able to get posted.  

As some of you know from reading my post on Facebook, we had severe storm damage to our house on Easter Sunday!  

Many of the recipes I made around that time, I didn't get to post.

Jiffy Chili Pie

 Jiffy Chili Pie is one of the recipes I made on a cold day that we had in March. You are going to be amazed at how easy it is to make. 

I used some homemade chili I had in the freezer, chopped onions, and a can of green chilies. All of that was sandwiched between two layers of prepared Jiffy Cornbread Mix. 

You can have a meal on the table in a "jiffy".   Just had to say that...he he!

Jiffy Chili Pie
Original Cooking with K recipe

2 boxes Jiffy Cornbread Mix (and all the ingredients for them)
2 cups homemade chili or 16 oz. canned chili with beans
1 onion, chopped
4 oz can green chilies {optional but tasty}
1 1/2 cups cheddar cheese, grated {divided}


Preheat oven to 375 degrees.  In a medium bowl, mix the Jiffy Cornbread Mix according to package directions; set aside.

In a medium bowl, mix together chili, onion, and green chilies; set aside.  Spray a 10" square baking dish with cooking spray.

Add 1 cup cheese to the cornbread mixture and spread half in the bottom of the dish all the way to the edge.  Spread the chili mixture on top all the way to the edge.  Spread the remainder of the cornbread mixture over the chili mixture all the way to the edge.

Bake in the oven for 30-40 minutes or until cornbread is done by putting a knife in the center to check for doneness.

Remove from the oven and sprinkle 1/2 cup cheese on the pie.  Cool slightly before serving.

This recipe and others can be seen at these linky parties here!

Kay Little
Kay Little

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  1. This is MY kind of dinner - easy and delicious! Pinning to my Dinner Ideas board. Can't wait to try it!

    ~Jen @ Yummy Healthy Easy

  2. A hearty and delicious meal!

  3. Looks easy and delicious. Thank you for linking up with Foodie Friends Friday. Sharing on my Walking on Sunshine FB page today!

  4. Your pie looks so good!!! That's some serious comfort food!!! Looks absolutely delicious! :)


    1. Thank you Maria for stopping by CWK! I have been over at your blog and I have so enjoyed it...pinned several recipes! Blessings, K

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  6. Hi, this recipe looks really good! I saw it from share your stuff tues. party.
    Julie from julieslifestyle.blogspot.com

  7. This sounds yummy. Thanks for sharing on Foodie Friends Friday!

  8. This pie looks amazing! I love chili!
    Stopping by from the "Let's Get Social Sunday" hop.
    Now following you on Bloglovin.
    Have a great week :)
    Bismah @
    Simple Mama

  9. This looks amazing!! I love it!! I would love to invite you to link it up at our new party Lovely Ladies Linky where you link up once and get seen on 6 blogs!! Link up starts Wednesdays! http://www.lifewiththecrustcutoff.com/lovely-ladies-link-up-link-up-1/
    Hope to see you there :)
    Parrish @ Life With The Crust Cut Off

  10. looks yummy! I used Jiffy for all types of mixes..they are awesome!
    Thanks for linking up at Share your Stuff Tuesdays..have a great weekend :)

  11. I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you'll join us and link up. Who knows. You may just get highlighted!

    The party goes on ALL weekend.

    Jennifer @ The Jenny Evolution

  12. This would be a hit with my hubby!

    Featuring you this week - http://iamaddictedtorecipes.blogspot.ca/2013/09/scrumptious-sunday-71-features.html

    Have a super day!

  13. Kay, this looks so good, and we love Jiffy Cornbread! :) :) (I love the history of the Jiffy mixes!). I don't like that y'all had storms and damage last March, but this recipe sure is perfect for fall! PINNED!

    Love, Joy


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