For a quick and easy breakfast, you don't have to heat up the oven. Try making these Pumpkin Cinnamon Rolls in the air fryer. You will not be disappointed . No Yeast Pumpkin Cinnamon Rolls In this recipe, there is no yeast to rise. I combined the viral Tic Tok cinnamon roll hack ingredients of heavy cream, brown sugar, and sweetened pumpkin puree with store-bought canned biscuits. They have all the flavors of homemade cinnamon rolls that are made with yeast. I use my air fryer nearly every day in the summer months. There is not much that I can't cook, bake, or grill in it. I have been seeing the TikTok sensation for canned cinnamon rolls on every social media platform lately, so I wanted to give them a try in my air fryer using sweetened pumpkin puree. The viral TikTok cinnamon roll hack uses heavy cream, brown sugar, and cinnamon. They are truly delicious, with pumpkin pie filling and cozy pumpkin pie spice in every bite, then topped with brown butter icing; oh ...
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Easiest Pumpkin Filled Cinnamon Rolls
The Easiest Pumpkin-Filled Cinnamon Rolls feature rich pumpkin puree filling rolled up in a soft dough, baked, and iced with an incredible brown butter frosting. Pumpkin Pie Filling Sweet Rolls with Brown Butter Frosting Fall flavors are rolled up in a soft dough that only takes 30 minutes to rise, but the magic is in the pumpkin puree and pumpkin spice in the filling. Read below to see the secret to how all this comes together. Today, I am sharing the easiest Pumpkin Cinnamon Rolls you will ever make homemade. I make these cinnamon rolls with homemade dough that has stood the test of time.
Nutella Sweet Rolls
Nutella Sweet Rolls recipe follows a similar process to cinnamon rolls. They start with a soft, pillowy dough and are filled with the star of the recipe, Nutella, then iced with vanilla icing. Nutella Heavenly Sweet Rolls These ooey gooey sweet rolls are the most decadent breakfast treats you could ever imagine, either for breakfast or, like at my house, for dessert. Nutella is an absolute favorite with my grandchildren, so I thought making Nutella Sweet Rolls would be appropriate for Valentine's breakfast or, why not, dessert :). These soft, sweet, fluffy sweet rolls are hassle free. They only take 30 minutes to rise once, so you can spend your time making other special delicacies for your special day. As you see, these rolls are amazing plain, but to give them an additional gooeyness, I iced them with a rich buttery, vanilla icing. A thin coat gives them a glorious shine and divine gooeyness. If you can't resist these sweet rolls, just take a look at these...
Heavenly Homemade Cinnamon Rolls
These Heavenly Homemade Cinnamon Rolls take only minutes to rise. Bake for 15 minutes, and then ready to eat. Don't forget to drizzle lavishly with powdered sugar icing. THE BEST HOMEMADE CINNAMON ROLLS These are the most straightforward cinnamon rolls from scratch. They are perfect for yeast beginners because there is only one 30-minute rise. This is the best cinnamon roll recipe you will ever make. It only took a little nudging from the family for me to make my homemade cinnamon rolls for breakfast this Thanksgiving morning. Over the years, I have tweaked this recipe from my Mother's recipe for Angel Biscuits . I think each time I make them, my daughter, Jennifer, says, "Mom, these are the best ones you have ever made." From the Grandchildren and Jim asking me to make them, they just keep getting better and better every time. This is a light dough, yet loaded with lots of butter, sugar, and cinnamon and lavishly drizzled with heavenly icing. ...
Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls , easy homemade cinnamon rolls stuffed with grated fresh apples, cinnamon, and sugar and topped with a caramel icing. Fall just got a lot sweeter! There is nothing better! Starting your morning off with a cup of coffee and homemade cinnamon rolls will, sure enough, get your fall morning off to a fabulous day!
Pumpkin Love Cinnamon Rolls Lavishly Drizzled With Brown Sugar Icing
Pumpkin Cinnamon Rolls , homemade dough that rises in 30-minutes. They are filled with mixture of cinnamon, butter and brown sugar and lavishly topped with Creamy Brown Sugar Icing. We have moved beyond Pumpkin Pie these days. You might say Pumpkin has evolved into an ingredient defined as past meets present.
No Fuss Blackberry Sweet Rolls
No Fuss Blackberry Sweet Rolls, a soft, tender dough swirled with a mixture of vanilla, brown sugar, butter, and a generous layer of luscious, whole blackberries all throughout and topped with a cream cheese frosting. BLACKBERRY SWEET ROLLS Your weekend will get a lot sweeter with these blackberry sweet rolls, which are so delicious. Blackberry season is just around the corner, and the first thing I want to make is the Blackberry Dumpling Cobbler . Last year, I couldn't stop buying the large cartons of blackberries at SAMs. The price always drops around this time of year, so it is worth buying several cartons and keeping them in the freezer for later in the year to make these Blackberry Sweet Rolls. Sweet rolls are a favorite weekend breakfast treat. My go-to recipe is Homemade Cinnamon Rolls. They rise for 30 minutes and bake for 15 minutes, making them perfect, no fuss sweet rolls.
Pumpkin Recipes
Ten plus recipes made with pumpkin, canned, or fresh. I have included cakes, cinnamon rolls, muffins, soups, and a recipe for the most delicious Honey Pumpkin Cornbread. Are you a fan of pumpkin recipes? I can't wait for Pumpkin season. It seems to come earlier and earlier every year. Even though some of the pumpkin products may be marketing ploys some people seem to welcome it back every year. Part of the hoopla is the warmth the fall season brings, mugs of apple cider and pumpkin bread, playing in the leaves, and wrapping up in cozy blankets.
Eggnog Pumpkin Pie
Eggnog Pumpkin Pie is a perfect combination of two flavors that join us for the holidays! Eggnog Pumpkin Pie This recipe reminds me of having a slice of pumpkin pie with a cup of eggnog. This pie is a little twist on a traditional recipe. Our family isn't too fond of pumpkin pie. I think it is because pumpkin pie is so bland to us. So, when I first saw this recipe over at Joy's blog, I knew I had to make it. It is rich, creamy, and sweet, but not too sweet, and the flavor of the nutmeg from the eggnog gives it an incredible boost in flavor. I am excited to already be seeing eggnog in grocery stores here in Texas. I hope you get to make this pie for your Thanksgiving.
Sopapilla Cheesecake Bars
Sopapilla Cheesecake Bars are a rich, decadent dessert that comes together quickly, perfect for any occasion. SOPAPILLA CHEESECAKE It takes a few ingredients, so I keep plenty of butter, cream cheese, and crescent rolls in my fridge to be ready to make some in a pinch when I need a quick dessert. My daughter, Jennifer, started a whole new dessert adventure with these Sopapilla Cheesecake Bars . They are sweet and flakey with a buttery cinnamon sugar crunch on top that melts in your mouth. Some people like them warm, but my family prefers them cold. Sopapilla Cheesecake Bars are the perfect dessert with your next Mexican theme meal. You will want to take these to the next gathering you go to. I really think they would be fabulous to take to brunch! I know they are a dessert, but who says you can't eat them for breakfast! WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR SOPAPILLA CHEESECAKE Below, under the next heading, I giv...
Apple Pull Apart Bread
Apple Pull Apart Bread has c hipped pieces of apple between layers of slightly sweet cinnamon dough. Fun to make and worth all the effort. Green Apple Pull Apart Bread Using Frozen Dough Green Apple Pull Apart Bread is made using Rhodes thaw, rise, and bake white bread dough. One of the most rewarding and most mouthwatering breads that you can make at home for your family. By now, I think almost everyone knows about Pull Apart Bread on Pinterest. I don't think I have opened up my Pinterest and run through my followers' pins without someone pinning a recipe for pull-apart bread in a loaf pan. I decided I needed to find out what all the fuss was about, so I made my own spin on it, Green Apple Pull Apart Bread. I decided to follow up with the ingredients I use in my Apple Cinnamon Rolls . Now I clearly see why some people say you should call the law when this happens. Ha! Ha! You haven't truly lived until you've made ...
Fresh Apple Cake With Apple Cider Glaze
Fresh Apple Cake is the quintessential fall dessert, with all the flavors of melt-in-your-mouth, tender goodness. It captures the fondness of a crisp morning, a cup of coffee, and leaves swirling in the wind. Old Fashioned Fresh Apple Cake Fresh apple cake is made with three different varieties of apples, infused with the delicious aroma of cinnamon, baked in a bundt pan for easy serving, and topped with an apple cider glaze. Apple season screams fall to me. And this Fresh Apple Cake is an excellent way to express that. When apples are in abundance, it is the best time to bake some old-fashioned goodness. And this cake hits it out of the park with all the deliciousness of cinnamon and pie spices mixed with apples and pecans. I think the apple cake can stand alone without the icing, but it's definitely better with it. A sweet friend of mine gave me this recipe when I was a newlywed in the early 1970s. She has shared many recipes with me over the years. This is ...
Punch Bowl Cake
Punch Bowl Cake is a recipe from the 1970s! You can vary the ingredients, but starting off with a yellow cake is traditional! Super Bowl Party Cake Punch Bowl Cake is a fun dessert to make and take to a party, family reunion, or any large crowd gathering. Step back and watch everyone go in awe over it. Punch Bowl Cake has been around for a long time. I remember my mother making it in the '70s. It is one of those cakes that has no rules about how you make it. It is traditionally made in an old-fashioned glass punch bowl, but you can use a large serving bowl instead, and this mouthwatering cake is still very pretty.
Homemade Apple Pie Filling Makes The Best Apple Pie
This homemade apple pie is one of my favorites. It is made entirely from scratch. Juicy apples are gently simmered in a buttery, sugary cinnamon sauce, then transformed into a delicious filling, and baked to perfection in a flaky, homemade double crust. Apple Pie with Old Fashioned Homemade Apple Pie Filling No worries if you have never made an apple pie from scratch, or if you have and it comes out with a soggy crust or runny juices. My recipe is straightforward and simple to follow. Apple pie is the perfect all-around American Dessert, and everyone enjoys it any time of the year. Around our house, Apple pie is a favorite in the fall months, starting with Labor Day and continuing through Thanksgiving. We tend to eat cream pies and no-bake pies from Easter on into the summer months. Over the years, I have been looking for tips to improve my recipes. Whether to cook the apples or not, to use a variety of baking apples, or to stick wit...
Frijole Bites aka {Homemade Mini Kolaches}
South of the Border Bites , a pastry that holds a spoonful of shredded cheese, pinto beans, and diced jalapenos. Wrap up the mixture in a ball and lay upside down in a dish. Brush with butter and bake. Perfect bitesize bite! The recipe for these South of the Border Bites aka "Kolaches" came about when I only used half of the dough from my Heavenly Cinnamon Rolls that I made on Saturday.
Epic! Pumpkin Roll Bread Pudding
My love for pumpkin rolls and bread pudding is the inspiration for this recipe. The flavors of fall spices in the tender pumpkin roll cake and the sweetness of the cream cheese frosting are the beginning of an epic bread pudding. Pumpkin Roll Bread Pudding The pumpkin bread pudding takes on a whole new level of deliciousness when a pumpkin roll cake is cut into cubes, soaked in a decadent pumpkin puree custard, and served with a luscious sauce with a secret ingredient. Bread pudding is often served with a custard sauce of milk, eggs, and vanilla. But listen, Ina Garner skips the hassle and just buys a pint of ice cream instead, brilliant. A little time in the microwave turns ice cream into a luscious, pourable sauce for your pudding. Try it with classic vanilla bean ice cream, or mix it up with coffee ice cream, butter pecan, or your favorite flavor. Whether you want to reveal the secret behind the sauce when you serve it is totally up to you...
