Hatch Pepper Cornbread , spicy, robust flavor from hatch chili peppers in classic cornbread gives a smooth heat rather than a kick. The difference in the taste profile is due to the soil and climate in which the chili peppers are grown. HATCH MEXICAN CORNBREAD This Hatch Mexican Cornbread is embellished with sharp cheddar cheese, buttermilk, and the star of the recipe, hatch chili peppers. Every year, I look forward to the Hatch Chili Pepper season. It starts around the first of August and lasts until the end of September, but depending on the weather, the season can run shorter or longer. All the buzz about the Hatch Chili Pepper comes from its distinct flavor, which is smoky and sweet yet still packed with some heat without being too spicy, like the jalapeno pepper. Right now, my local grocery stores are showcasing all the ways to enjoy the Hatch Chili Peppers, from using them in salsa to adding them to ice cream.
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Old Fashioned Doughnuts
Old-fashioned doughnuts , just like Grandma used to make, are easy and straightforward. The dough is very forgiving and easy to work with. One of the ingredients will surprise you, yielding a texture nothing short of perfection. CAKE DOUGHNUTS HOLES Cake doughnuts are leavened with baking powder, rather than yeast. These have the ideal texture, just like the ones you remember. And they are perfect for just cutting out the doughnut holes when you want a mini version. Have you ever wanted to make old fashioned doughnut from scratch that does not take all day in the kitchen to make? That's me...I like to get up early on a Saturday morning and whip up a batch of cake doughnuts, just like the bakery down the street, before everyone gets up. I learned from Ashley Strickland Freeman, the author of The Duke's Real Mayonnaise Cookbook, that she also enjoys making homemade doughnuts on Saturday mornings. Ashley reached out to me t...
Turnip Hash Browns
Turnip Hash Browns are an excellent low carb side dish and the perfect substitute for potatoes. Make them in an air fryer or roast them in the oven, seriously delicious, not to mention keto friendly. Turnip Hash Browns This recipe offers a twist on the traditional breakfast hash browns, and although the ingredient of turnips may be somewhat intriguing, I hope you will give them a try. Turnip Hash Browns are a yummy addition to any meal, not just breakfast. I have always enjoyed turnips cooked with turnip greens, but I have played around with roasting them in the oven and cooking them in the air fryer as an alternative to potatoes in recent years. I prefer to peel them and cut them into small cubes rather than shredding them. I keep it simple and toss them in a little drizzle of olive oil or avocado oil and sprinkle your favorite seasonings on them. If you would like to cook them in the air fryer, simply spray a little avocado oil on...
