Sausage Gravy Breakfast Enchiladas, hearty breakfast enchiladas with a Southern spin on a favorite Mexican dish your whole family will thank you for in advance. ENCHILADA BREAKFAST CASSEROLE If you are a fan of breakfast casseroles, you are going to love these Breakfast Enchiladas with Sausage Gravy. Not only are the encolads delicious and a little unique, but it is also easy to make and can even be made the night before for the next morning for brunch or family breakfast. Get all the ingredients ready and assemble the breakfast enchiladas the night before, make the sausage gravy the next morning and pop in the oven.
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Showing posts with the label Breakfast & Brunch
Cranberry Orange Bundt Cake
Cranberry Orange Bundt Cake , a beautiful festive dessert with the flavor combo of cranberry and orange. Perfect for any holiday occasion, but especially around Christmas time. Tis the season for cranberry and orange, right? I love the combination and look forward to it every year. I watch for the cranberries to be stocked in the stores. The sweetness of the orange and the tartness of the cranberries trigger a beautiful burst of flavor everytime they come together. This is cake can be a breakfast cake or a dessert cake and why not include it in the snack category too. Oh! And don't forget about afternoon tea. haha!
Kay Little @ Cooking with K
Kay Little
Perfectly Baked Bacon
Perfectly Baked Bacon, incredible way to cook bacon perfectly without all the fuss. All it takes is a rimmed baking sheet pan lined with just parchment paper or a wire rack insert and bacon. I first saw this method of cooking bacon over at my good friend Marsha's blog The Better Baker . And I have been cooking bacon this way ever since.
Kay Little @ Cooking with K
Kay Little
Chocolate Chip No-Bake Peanut Butter Bites
Chocolate Chip No-Bake Peanut Butter Energy Bites , simple and healthy little no bake bites are a delicious snack, grab and go breakfast, or even a mini dessert. I have been hearing a lot about these no-bake energy bites for a while and had no idea how irresistible they are. This last weekend I was introduced to these incredible delicious no-bake bites. They remind me so much of the famous No-Bake Chocolate Cookies . Now you know how yummy they are.
Kay Little @ Cooking with K
Kay Little
Whipped Blueberry Feta Cheese Toast
Whipped Blueberry Feta Cheese is a simple recipe involving feta cheese, Greek yogurt, and Walden Farms calorie-free Blueberry Syrup. BLUEBERRY FETA BRUSCHETTA Spread this lovely whipped blueberry feta cheese goodness on toast or crusty bread, dollop it over hot fruit competes, or serve it as a dip with your favorite fruit trays. If you need a new appetizer to wow your guest, look no more. Whipped feta cheese in Greek yogurt or even cream cheese will change your world.
Kay Little @ Cooking with K
Kay Little
Cranberry Breakfast Cake
Cranberry Breakfast Cake scrumptious breakfast cake using butter, sugar, sour cream, and the star fresh cranberries. A hint of almond flavoring makes this cake sing on Christmas morning! I love cranberry breakfast cakes, and I have a few secrets to share when making them. The secrets are in the use of ingredients.
Kay Little @ Cooking with K
Kay Little
Easiest Pumpkin Filled Cinnamon Rolls
Easiest Pumpkin Filled Cinnamon Rolls , rich pumpkin puree filling rolled up in a soft dough baked and iced with an incredible brown butter frosting. PUMPKIN PIE FILLING CINNAMON ROLLS WITH BROWN BUTTER FROSTING Fall flavors are rolled up in a soft dough that only takes 30 minutes to rise, but the magic is in the pumpkin puree and pumpkin spice in the filling. Read below to see the secret to how all this comes together. Today, I am sharing the easiest Pumpkin Cinnamon Rolls you will ever make homemade. I make these cinnamon rolls with homemade dough that has stood the test of time.
Kay Little @ Cooking with K
Kay Little
15 Best of 2015 Recipes from Cooking with K
15 Best of 2015, a collection of recipes that topped the list of the most pageviews for 2015 on the blog. It is time once again to reflect on your favorite recipes you have been so faithful to visit, comment and share this past year here on the blog. I can't express enough how thankful I am for each and everyone of you.
Kay Little @ Cooking with K
Kay Little
Pumpkin Recipes
Ten plus recipes made with pumpkin, canned, or fresh. I have included cakes, cinnamon rolls, muffins, soups, and a recipe for the most delicious Honey Pumpkin Cornbread. Are you a fan of pumpkin recipes? I can't wait for Pumpkin season. It seems to come earlier and earlier every year. Even though some of the pumpkin products may be marketing ploys some people seem to welcome it back every year. Part of the hoopla is the warmth the fall season brings, mugs of apple cider and pumpkin bread, playing in the leaves, and wrapping up in cozy blankets.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Apple Recipe Round-Up
It's September and that means apple season! Apples are by far a favorite around our house. There are so many ways to use them, appetizers to salads, or main dishes to desserts! I have gathered up a list of some of our favorites. Hope you enjoy going through these. Go ahead and pin some of them when you hover over the picture with the pop up pinterest button.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Sausage Gravy {Granny's Recipe}
Sausage Gravy is a favorite breakfast food that my family has enjoyed for years. My Children and Grandchildren just gobble this stuff up. This creamy gravy poured over biscuits, even toast, makes for a hearty breakfast. Many of my childhood memories are linked to my Mother preparing food, and this breakfast item is no different. You may think that this Sausage Gravy and Old Fashioned Buttered Toast are difficult to make, but you couldn't be more wrong. This sausage gravy is made with ground sausage, flour, milk, and seasoning. The buttered toast is simply bread and butter. How easy is that? I know. You are asking, "What is old fashioned about buttered toast?" Back in the day when I was growing up, there was no such thing as spreadable butter or margarine. Margarine was the butter of choice. We mostly used margarine and even called it butter. If you used butter in a recipe, you would affectionately call it "real butter." Isn't that funny
Kay Little @ Cooking with K
Kay Little
Best of 2013
I am bringing you the top 13 recipes viewed in 2013 . It is always fun to look back and see what recipes were your favorites. Thank you for all the sweet comments and tidbits along the way. You are the best! Now I am looking forward to what 2014 holds. It is going to be amazing and I am ready for all that God has planned!
Kay Little @ Cooking with K
Kay Little
Old School Fried Biscuits {aka Camp Biscuits at our house!}
Camp Biscuits have been around my house ever since I was a little girl, then I started making them for my children on Saturday morning. We make them here at the house, when we are camping, and at the deer lease. These make delicious and quick beignets! Just cut them in half, fry them, and dust with powdered sugar. Another great idea is when you serve Chinese, finish out your meal with some of these Fried Biscuits rolled in sugar only . And you will feel as though you are at your favorite Chinese restaurants.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little