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Old School Fried Biscuits {aka Camp Biscuits at our house!}

Camp Biscuits have been around my house ever since I was a little girl, then I started making them for my children on Saturday morning.  We make them here at the house, when we are camping, and at the deer lease. 

Fried Biscuits aka Camp Biscuits 

These make delicious and quick beignets! Just cut them in half, fry them, and dust with powdered sugar. Another great idea is when you serve Chinese, finish out your meal with some of these Fried Biscuits rolled in sugar only.  And you will feel as though you are at your favorite Chinese restaurants.
Fried Biscuits aka Camp Biscuits

Canned biscuits answer all the questions about easy and quick doughnut recipes.  You just pop open a tube of canned biscuits, drop them in the hot oil and whala you have the most delicious little puff of goodness.

Sometimes I cut the center out for doughnut holes, but most of the time I just fry them whole.  While they are warm, you can even pipe a little jelly in the center, and dust them with powdered sugar.  On my---just yummy!





Camp Biscuits
Original Cooking with K recipe

Ingredients
2 tubes of refrigerated canned biscuits
vegetable oil for frying
1 cup sugar
1 tablespoon cinnamon
powdered sugar

Directions:
Separate and lay biscuits on a sheet pan; set aside.  In a small bowl mix sugar and cinnamon; set aside.  Pour powdered sugar in bowl; set aside.

In deep skillet, heat oil hot enough for frying.  Drop biscuits in hot oil being sure not to crowd them.  Flip biscuits immediately and fry until golden brown.  Flip biscuits again to brown the other side.  (This goes fast so do not leave the skillet with them frying)

Lay on a sheet pan lined with paper towels.  Roll half of the biscuits in sugar mixture.  Roll the other half in the powdered sugar.
This recipe is featured at Meal Plan MondayI'm Lovin' It, Weekend PotluckFoodie Friday, and all these fabulous parties!

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14 comments :

  1. These sound sooooo yummy! I've always wanted to try beignets, and these sound so easy! Pinned!

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  2. Dear Kay, Just stopping by from Foodie Friday. These biscuits sound wonderful! You have such a lovely blog...glad to connect. Stop by soon. Blessings, Catherine

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  3. Coming in from Melt in Your Mouth Mondays! Mom used to make these when I was a kid--I had totally forgotten about these til now! Think this would work well with homemade biscuits??

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  4. My mouth is watering! My mom has always used canned biscuits to make her fried peach and cherry pies with... Yummy!!
    Blessings,
    Leslie

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  5. These definitely would Melt in My Mouth. This was perfect for that link up. Thank you for sharing.

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  6. they look sooooooo good!!!! : ) thanks for sharing...hugs...

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  7. Anonymous10/25/2013

    These look so good and so simple!

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  8. Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)

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  9. So simple and yummy - my kinda recipe! ;) I have Buffered this to share on Facebook! Thanks so much for linking up to All My Bloggy Friends this week - I hope you have a great weekend!

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  10. Sounds simple and yummy.

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  11. Oh dear Kay - these look absolutely mouth-melting and delicious! I use to make them for my kids when they were little...what great memories stirred into this simple recipe. I always swoon over your lovely photos! Hugs to you! XO

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    1. Thank you Marsha ~ I have been having trouble with receiving the comments on the blog....Thank you so much....they are a favorite around our house! xoxo

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  12. Miss Kay, your fried biscuits look scrumptious!

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    1. Thank you Julia! I have had a problem getting notified of comments. Hope I can get this fixed.

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