Peach Dumpling Cobbler May Become Your Favorite Peach Dessert

2:17 AM
Peach Dumpling Cobbler, a cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough.  Boiling water is poured over the whole cobbler.  The dough transforms magically, making sheets of dumplings.

Peach Dumpling Cobbler, a cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough.  Boiling water is poured over the whole cobbler, where all the magic happens.  The dough transforms, making sheets of dumplings.

Peach Dumpling Cobbler is the first dessert I want to make as the peach season approaches.  We love my Double Crust Peach Cobbler recipe, but here lately the Peach Dumpling Cobbler has taken the first choice to make.  

They are both easy enough to make.  We just love the dumpling texture in the Peach Dumpling Cobbler.  

And really the only difference in the two recipes is the Peach Dumpling Cobbler has 3 layers of crust instead of two and 2 cups of boiling water is poured over the whole cobbler.  This is where all the magic happens, tender sheets of dumplings.

Since the Peach Dumpling Cobbler is baked with the water, I bake it in a deep oblong baking dish.  




Peach Dumpling Cobbler, a cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough.  Boiling water is poured over the whole cobbler, where all the magic happens.  The dough transforms, making sheets of dumplings.

WHAT YOU WILL NEED TO MAKE PEACH DUMPLING COBBLER

  • Large 11x14 deep oblong baking dish
  • 3 sheets of pie to fit an 11x14 deep dish oblong baking dish
  • Rolling Pin
  • Fruit fresh
  • Peaches
  • Butter
  • Sugar
  • Vanilla






HOW TO MAKE PEACH DUMPLING COBBLER

  • Slice peaches in a large bowl and toss with fruit fresh and vanilla; set aside.

  • Mix flour, salt, shortening, and cold butter together with a pastry blender until well blended. Add water to the well blended flour mixture. Mix all ingredients together with a fork until come together in a ball slightly.

  • Divide the dough into thirds. Roll one third of the dough on a lightly floured surface with a rolling pin large enough to place the sheet of dough into a large oblong dish push the dough up the sides.  Place 1/2  of the peaches across the dough.

  • Roll one third of the dough on a lightly floured surface with a rolling pin large enough to place the sheet of dough on to the layer of peaches.   Place the other 1/2 of peaches across the dough layer. 

  • Roll the last third of the dough on a lightly floured surface and place sheet of dough over the top of the peach layer.

  • In a large saucepan, heat, sugar,  butter, and water over medium heat until butter melts.  Pour over the layers.

  • With a sharp knife cut all the way through the cobbler diagonal across to the other side of the dish in strips.  Turn and cut in the opposite direction diagonally across the dish.  

  • Sprinkle with coarse sugar and bake for 1 and 1/2 hour. 

Peach Dumpling Cobbler, a cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough.  Boiling water is poured over the whole cobbler, where all the magic happens.  The dough transforms, making sheets of dumplings.

We enjoyed this cobbler so much and decided it was our favorite peach dessert.  I hope you will get to make one soon.

Enjoy!
Kay
xo



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Peach Dumpling Cobbler, a cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough.  Boiling water is poured over the whole cobbler, where all the magic happens.  The dough transforms, making sheets of dumplings.




Yield: 10-12
Author:

Peach Dumpling Cobbler

A cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough. Boiling water is poured over the whole cobbler. The dough transforms magically, making sheets of dumplings.
prep time: 20 Mcook time: 1 H & 1 Mtotal time: 1 H & 21 M

ingredients:

  • 4 cups flour
  • 2 teaspoons salt
  • 1 cup shortening, cold
  • 1/2 cup butter, cold
  • 10 tablespoons cold water
  • 20 peaches, sliced
  • 1 cup of sugar
  • 1 teaspoon fruit fresh
  • vanilla
  • 2 cups of sugar
  • 1/2 cup butter (1 stick)
  • 2 cups water
  • 1/2 cup butter (melted)

instructions:

How to cook Peach Dumpling Cobbler

  1. Preheat oven 400 F. degree.
  2. Slice peaches in a large bowl and toss with 1 cup of sugar, fruit fresh and vanilla; set aside.
  3. Mix flour, salt, shortening, and cold butter together with a pastry blender until well blended. Add water to the well blended flour mixture. Mix all ingredients together with a fork until come together in a ball slightly.
  4. Divide the dough into thirds. Roll one third of the dough on a lightly floured surface with a rolling pin large enough to place the sheet of dough into a large oblong dish push the dough up the sides. Place 1/2 of the peaches across the dough.
  5. Roll one third of the dough on a lightly floured surface with a rolling pin large enough to place the sheet of dough on to the layer of peaches. Place the other 1/2 of peaches across the dough layer.
  6. Roll the last third of the dough on a lightly floured surface and place sheet of dough over the top of the peach layer.
  7. In a large saucepan, heat, sugar, butter, and water over medium heat until butter melts. Pour over the layers.
  8. With a sharp knife cut all the way through the cobbler diagonal across to the other side of the dish in strips. Turn and cut in the opposite direction diagonally across the dish.
  9. Sprinkle with coarse sugar and bake for 1 and 1/2 hour.

NOTES:

Depending on how sweet the peaches are additional sugar can be added after the peaches are layered. I added about another 1/2 cup across the peaches. We like our cobblers real sweet.

Calories

903.35

Fat (grams)

49.48

Sat. Fat (grams)

25.90

Carbs (grams)

111.66

Fiber (grams)

6.61

Net carbs

105.05

Sugar (grams)

69.53

Protein (grams)

8.64

Sodium (milligrams)

645.85

Cholesterol (grams)

84.69
Kay Little
Kay Little

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