Reese's Peanut Butter Cup Cookies using Pillsbury refrigerated dough!

8:00 PM
Peanut Butter Cup Cookies, a miniature Reese's Peanut Butter Cup pressed in the center of a warm chewy peanut butter cookie right out of the oven. 


My Mother made these when I was growing up, especially at Christmas. They still remind me of the times we spent together in the kitchen during the holidays. 

I have continued to make them for my own family through the years and they have become a favorite cookie for our Christmas Gift boxes. 



Sometimes, I make these with a recipe of homemade peanut butter cookie dough. To save time during the rush of the holidays, I prefer using refrigerated Pillsbury Peanut Butter Cookie dough. 

I slice it into 24 cookies. Roll each slice into 1-inch balls, press a mini Reese's Peanut Butter Cup in the center of each and bake. 

It is that easy!

Peanut Butter Cookies are a two ingredient recipe that looks fancy, yet so easy to make, and leaves me time to make many more Christmas treats without being stuck in the kitchen while everyone else is having fun. 



Peanut Butter Cup Cookies 
    1 roll (16.5oz) Pillsbury refrigerated peanut butter cookies
    24 mini Reese's Peanut Butter Cup candy, unwrapped
Preheat oven to 375 degrees F. Coat mini muffin pan with cooking spray, set aside. Cut dough into 24 portions and roll into 1-inch balls. Place a dough ball in each cup of the muffin pan. 

Press one mini peanut butter cup candy in the center of each dough ball. 

Bake for 10-12 minutes. 

Allow cooling for 15 minutes before removing from pan. 

Cool on wire rack for 30 minutes before storing in airtight container. 


I hope you get to make some Peanut Butter Cup Cookies for your Christmas treats. They are delightful and sure to become a classic Christmas family treat. 

Enjoy!

Kay ox


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Yield: 24

Reese's Peanut Butter Cup Cookies

A warm, chewy peanut butter cookie filled with a miniature Reese's peanut butter cup. Looks fancy, but they are far from being complicated cookies.
prep time: cook time: total time:

ingredients

    1 roll (16.5oz) Pillsbury refrigerated peanut butter cookies (homemade Peanut Butter Cookie Dough)
    24 mini Reese's Peanut Butter Cup candy, unwrapped

instructions

Preheat oven to 375 degrees F. Coat mini muffin pan with cooking spray, set aside. Cut dough into 24 portions and roll into 1-inch balls. Place a dough ball in each cup of the muffin pan. 

Press one mini peanut butter cup candy in the center of each dough ball. 

Bake for 10-12 minutes. 

Allow cooling for 15 minutes before removing from pan. 

Cool on wire rack for 30 minutes before storing in airtight container. 
Created using The Recipes Generator
Kay Little
Kay Little

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Comments

  1. Yumm That is my kind of dessert, my dad and brother will love this recipe! I would love for you to share a post on my Meet Up Monday Blog Party!
    Jenny Marie
    http://jennymaire.blogspot.com/

    ReplyDelete
  2. Kay, these are so cute and they sound delicious. I love how you have them all boxed up and ready to go. Do you need my address? ;) Thank you for sharing these with us at Treasure Box Tuesday- pinned! :)

    ReplyDelete
  3. Here we go again Kay.;-) I posted this same recipe idea this week except I add the pb cups after they're baked. I'll be sure to try it this way.

    ReplyDelete

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