Strawberry Pie Filling Fruit Salad

1:57 PM

Strawberry Pie Filling Fruit Salad is the easiest fruit salad you will ever make.  My husband adores this stuff.  Actually, he loves fruit period.  He eats this fruit salad for dessert more times than a salad.  

This fruit salad being our favorite I make it all the time.  It packs easy to carry to potlucks, family gatherings and even leave in the refrigerator and have ready for when you pack school lunches. Another plus, is that you can serve it room temperature or cold, which is perfect for picnics, before or after funerals or families coming home with a new baby.  

Strawberry Pie Filling Fruit Salad is super easy to make. To start, drain four different canned fruits very well and then folding in strawberry pie filling.  Did I say it was easy?  

Don't forget the holidays coming up.  We enjoy this fruit salad all year around, but it makes for a very festive fruit salad during the holidays.  

Hope you get to make some before then.  Enjoy!

Strawberry Pie Filing Fruit Salad
Original Recipe by:
    2 15 oz. canned sliced peaches (we like them in 100% juice)
    2 15 oz. canned chunky mixed fruit (we like them in 100% juice)
    1 20 oz. canned pineapple chunks
    1 11 oz. canned mandarin oranges
    1 15 oz. canned strawberry pie filling
In a large colander, drain first four ingredients real well.  (I leave them in the colander for 2-3 hours. It really helps make the fruit stand out in the salad and not be so bland.)  It also helps with the fruit salad not being so soggy.)

After the fruit has drained really well, gently fold in the pie filling being sure not to break up the fruit to much.

Refrigerate and serve cold or room temperature.

Notes:  The pie filling can be substituted with cherry, peach or apricot and is equally as good.

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Kay Little
Kay Little

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