This Strawberry Jello Angel Food Cake recipe is from Tupperware. Yes, they have tons of recipes using their products, many that I have today.
Tuperware products are now vintage classics and many kitchens still use them today. They last forever and that is saying a lot about products we get today.
Strawberry season is coming on strong around these parts, my house included. We just love strawberries in anything.
My husband is a big fan of this luscious fruit. He is the first to clean and slice if necessary each time I bring them home from the grocery store. He will say "we don't want to let them ruin." I notice a lot of them go missing when I'm getting ready to use them in a dish. ha! ha!
Starting with a store bought Angel Food Cake, and this gorgeous cake comes together in no time. Place it in the refrigerator and watch it transform into light and airy deliciousness. One other reason this cake is a favorite in our family is because we make it diabetic friendly also. I love to make this dessert sugar free for my daughter, who is a diabetic. It's one of her favorites.
With Easter around the corner, this cake will be perfect to make ahead to save you time and energy for your guest. Hope you will try this cake soon. Enjoy!
Strawberry Jello Angel Food Cake
Recipe Source: Tupperware
1 (6 oz) package Strawberry jello
2 cups boiling water
1 (10 oz) tub frozen sweetened strawberries, thawed
1 9" pre made Angel Food Cake
1 recipe of whipped cream (or 1 24 oz carton Cool Whip)
In a large mixing bowl that can be sealed, dissolve jello in boiling water. Add frozen strawberries that have been thawed, and stir until well blended.
Turn Angel Food cake upside down poke holes with fork and press down in the jello mixture. Cover with lid and seal tightly. Turn bowl upside down two or three times to distribute the strawberries. Turn right side up and push cake down in the jello one more time.
Place in the refrigerator until jello has set, approximately 4 hours or overnight. Check after thirty minutes to make sure the cake is submerged in the jello. (Sometimes I have to lay a plate on top to get it to submerge.)
Set out on the counter for a few minutes to reach room temperature. Invert cake on a serving platter.
Frost with whipped cream or cool whip and serve immediately. Store leftover cake in the refrigerator.
Notes: If you do not have a big enough bowl with a seal, you can use a large bowl and place a plate on top of the cake and seal with a plastic wrap or foil. This cake can be made with a sugar free angel food cake, sugar free jello, and unsweetened strawberries.
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I've never seen a cake like this before, but it looks so good. So you place the cake into the Jell-O and seal it in the container and let it set up?
ReplyDeleteYes, you place the whole cake in the jello….seal with the lid to the bowl and place in the refrigerator and let set up. Take out and slice….it is delicious!
ReplyDeleteWould it be alright for me to include this in my weekly roundup with a link back? I do a roundup every Wednesday of the best link up posts.
ReplyDeleteYes… I would be honored if you included the recipe! Thanks for stopping by to let me know…I will look for it :)
DeleteKay, I hadn't thought about this cake in forever- so glad you reminded me! I can taste it now. It may have to go back into regular rotation! Delicious!
ReplyDeleteTotally Pinning and sharing this fun easy recipe!! It's just gorgeous, still can't believe how easy!
ReplyDeleteHugs
You are going to really enjoy this cake…thank you for stopping by!
DeleteThis cake is so pretty and so easy, too. What's not to love??!!
ReplyDeleteThis cake sounds so easy and so pretty! It would be wonderful for an Spring time dessert.
ReplyDeleteWoot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)
ReplyDeleteThank you Ali! I look forward to Recipe Sharing Monday every week!
DeleteThis is the best cake ever. Such a great summer dessert!
ReplyDeleteI made this cake yesterday. There was none left! Delicious!!🍰🍰🍓🍓🍓🍰🍰🍓🍓🍓
ReplyDeleteCan you make an angel food cake in a 9x13 pan and poke holes and pour jello mixture on top? I don't have a bowl like this, so just curious if it would work like those poke cakes
ReplyDeleteMy mom made this for us as kids and we loved it! They called it Lush cake or Slush cake. So glad I found this recipe! Thank you!
ReplyDeleteMy mom made it, too! I never got the recipe from her before she passed away. I was thinking about this cake today & decided to google it. I think this is it! Close enough, anyway! I loved it so much when she made it.
DeleteMy MIL made cakes in a 9 x 13 pan and would poke holes in the prepared cake and pour the jello mixture on top of it. She called it poke cake. YUM. Making this one for Valentine's Day this weekend because my husband likes angel food cake. Thank you for sharing this easy recipe.
ReplyDelete