No-Bake Strawberry Jello Angel Cake is a delightful blend of strawberry shortcake and tiramisu. The light, fluffy angel food cake absorbs the juices from the macerated strawberries mixed with Jello. The cake is inverted and topped with whipped cream for a delicious finish.
NO BAKE STRAWBERRY JELLO ANGEL CAKE
The Strawberry Jello Angel Food Cake recipe is a Tupperware recipe. Yes, they have many recipes using their products, many of which I have today.
Tupperware products are now vintage classics, and many kitchens still use them today. They last forever, which says a lot about the products we get today.
Strawberry season is coming on strong around these parts, my house included. We just love strawberries in anything.
My husband is a big fan of this luscious fruit. He is the first to clean and slice, if necessary, each time I bring them home from the grocery store.
He will say, "We don't want to let them ruin." I notice a lot of them go missing when I'm getting ready to use them in a dish. ha! ha!
This gorgeous cake comes together quickly. Start with a store-bought angel food cake. Place it in the refrigerator, and watch it transform into light and airy deliciousness.
Another reason this cake is a favorite in our family is that we make it diabetic-friendly. I love to make this dessert sugar-free for my daughter, who is diabetic. It's one of her favorites.
With Easter around the corner, this cake can be made ahead of time to save you time and energy for your guests. I hope you will try it soon. Enjoy!
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR NO BAKE JELLO ANGLE CAKE
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for No Bake Jello Angel Cake and similar recipe ideas you can have.
You can also scroll down to the bottom, where you will find a full printable recipe card with the amounts of the ingredients, complete instructions, and notes.
TIPS AND TIDBITS TO MAKE THE BEST NO BAKE STRAWBERRY ANGEL CAKE
Angel food cake. If you don't have an angel food cake, you can substitute it with pound cake. I recommend cutting the cake in half and pouring half the jello mixture and the following with the other half.
Bowl to make it in. If you do not have a large enough bowl with a seal, you can use a large bowl and place a plate on top of the cake, sealing it with plastic wrap or foil.
Sugar-free jello. This cake can be made with a sugar-free angel food cake, sugar-free jello, and unsweetened strawberries.
Make ahead. The longer the strawberry jello cake rests in the refrigerator, the better it gets. The resting time gives the angel food cake the time to soak up all the fabulous juices.
Leftovers. The cake will last in the refrigerator for 4-5 days.
WHAT YOU NEED TO PREPARE NO BAKE STRAWBERRY ANGEL CAKE
Pre made Angel Food Cake
Whipped cream (or cool whip)
HOW TO PREPARE NO BAKE STRAWBERRY ANGEL CAKE
In a large, sealed mixing bowl, dissolve jello in boiling water. Add thawed frozen strawberries and stir until well blended.
Turn Angel Food cake upside down, poke holes with a fork, and press down on the jello mixture. Cover with lid and seal tightly.
Turn Angel Food cake upside down, poke holes with a fork, and press down on the jello mixture. Cover with lid and seal tightly.
Turn the bowl upside down two or three times to distribute the strawberries. Turn the right side up and push the cake down in the jello one more time.
Place in the refrigerator until jello has set, approximately 4 hours or overnight. Check after thirty minutes to ensure the cake is submerged in the jello. (Sometimes, I have to lay a plate on top to get it to submerge.)
The cake should be set out on the counter for a few minutes to reach room temperature. Then, invert it onto a serving platter.
Frost with whipped cream or cool whip and serve immediately. Store leftover cake in the refrigerator.
Place in the refrigerator until jello has set, approximately 4 hours or overnight. Check after thirty minutes to ensure the cake is submerged in the jello. (Sometimes, I have to lay a plate on top to get it to submerge.)
The cake should be set out on the counter for a few minutes to reach room temperature. Then, invert it onto a serving platter.
Frost with whipped cream or cool whip and serve immediately. Store leftover cake in the refrigerator.
I've never seen a cake like this before, but it looks so good. So you place the cake into the Jell-O and seal it in the container and let it set up?
ReplyDeleteYes, you place the whole cake in the jello….seal with the lid to the bowl and place in the refrigerator and let set up. Take out and slice….it is delicious!
ReplyDeleteWould it be alright for me to include this in my weekly roundup with a link back? I do a roundup every Wednesday of the best link up posts.
ReplyDeleteYes… I would be honored if you included the recipe! Thanks for stopping by to let me know…I will look for it :)
DeleteKay, I hadn't thought about this cake in forever- so glad you reminded me! I can taste it now. It may have to go back into regular rotation! Delicious!
ReplyDeleteTotally Pinning and sharing this fun easy recipe!! It's just gorgeous, still can't believe how easy!
ReplyDeleteHugs
You are going to really enjoy this cake…thank you for stopping by!
DeleteThis cake is so pretty and so easy, too. What's not to love??!!
ReplyDeleteThis cake sounds so easy and so pretty! It would be wonderful for an Spring time dessert.
ReplyDeleteThank you Ali! I look forward to Recipe Sharing Monday every week!
ReplyDeleteThis is the best cake ever. Such a great summer dessert!
ReplyDeleteI made this cake yesterday. There was none left! Delicious!!🍰🍰🍓🍓🍓🍰🍰🍓🍓🍓
ReplyDeleteCan you make an angel food cake in a 9x13 pan and poke holes and pour jello mixture on top? I don't have a bowl like this, so just curious if it would work like those poke cakes
ReplyDeleteMy mom made this for us as kids and we loved it! They called it Lush cake or Slush cake. So glad I found this recipe! Thank you!
ReplyDeleteMy mom made it, too! I never got the recipe from her before she passed away. I was thinking about this cake today & decided to google it. I think this is it! Close enough, anyway! I loved it so much when she made it.
DeleteMy MIL made cakes in a 9 x 13 pan and would poke holes in the prepared cake and pour the jello mixture on top of it. She called it poke cake. YUM. Making this one for Valentine's Day this weekend because my husband likes angel food cake. Thank you for sharing this easy recipe.
ReplyDelete