His and Her Sweet Potato Casserole, two Thanksgiving traditions come together, toasted marshmallows and pecan crumble toppings. Scrumptious!!
His and Her Sweet Potato Casserole is the perfect sweet potato dish. We have half of our family that likes the marshmallow topping, and half that like the crumble topping, so last year, I came up with the idea to serve one dish with two variations. It was such a hit that I decided to make it again this year.
His and Her Sweet Potato Casserole is indeed simple to make with few ingredients. The miniature marshmallows toast beautiful nice along side the crumble topping and the smooth texture of the sweet potatoes just melt in your mouth. Two Thanksgiving traditions in one fabulous dish!
Who said you couldn't serve for dessert. :) Just saying....
His and Her Sweet Potato Casserole
Original Recipe Source by: www.cookingwithk.net
Ingredients: Sweet Potatoes:
- 6 medium sweet potatoes, baked and peeled
- 1/2 cup butter, softened
- 1 1/2 cups brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1/4 cup butter, softened
- 1 cup pecans, chopped
- 3 cups of miniature marshmallow
Directions: Sweet Potatoes
Using a food processor, blend sweet potatoes, butter, brown sugar, vanilla, pumpkin spice, and cinnamon until creamy and smooth. Transfer to a 10" baking dish.
Preheat oven 350 degrees F. In a medium bowl using a fork or pastry blender, cut butter in the brown sugar until crumbly. Add pecans and mix together.
Sprinkle brown sugar mixture over the top of the sweet potatoes evenly in opposite corners of the dish in a square as seen in the picture.
Sprinkle the miniature marshmallow evenly in opposite corners of the dish in a square as seen in the picture.
Bake for 15-20 minutes or until marshmallows are slightly brown.
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