Peanut Butter Rice Krispies Blossoms, sometimes called No Bake Peanut Butter Blossom Cookies or Hershey Kiss Cookies, have all the pomp and circumstance of the legendary Peanut Butter Blossom.
NO BAKE PEANUT BUTTER BLOSSOMS
No Bake Peanut Butter Blossoms are homemade candy made with crunchy rice cereal, creamy peanut butter mixture, and a chocolate candy kiss.
Peanut Butter Rice Krispie Kisses took me back to when I visited my sister at her house for Christmas.
I still remember looking in each Christmas tin she had her goodies in until I found them.
Oh, with the peanut butter mixture and the chocolate kiss in the center, you could quickly go to "Yummieville" (a sugar coma, you might say)!
At Christmas, I saw on Facebook where my sister's daughter, Corey, posted the recipe, which inspired me to make some.
Well, I made one batch of these, and then I couldn't resist making three more batches.
They were the perfect addition to my Christmas gift boxes.
Well, I made one batch of these, and then I couldn't resist making three more batches.
They were the perfect addition to my Christmas gift boxes.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR PEANUT BUTTER RICE KRISPIES BLOSSOMS
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Peanut Butter Rice Krispy Blossoms and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
TIPS AND TIDBITS TO MAKE THE BEST PEANUT BUTTER RICE KRISPIES BLOSSOMS
Hershey Kisses. It is very important to unwrap the Hershey Kisses before you start the recipe and set them aside. This way, they are ready to push down into the cookies as they are scooped onto the wax paper.
Instead of Hershey Kisses. You could also use a peanut butter mini cup or even a Rolos. Or any of your favorite Hershey Kisses flavors.
How to store. Store in an air tight container for seven days.
Let it cool entirely. Do not disturb the Hershey's chocolate kiss before storing it in an airtight container. Once placed in the warm cookie, it will melt slightly.
WHAT YOU NEED TO MAKE PEANUT BUTTER RICE KRISPIES BOLLOMS
Karo syrup (light)
SugarPeanut butter
Rice Krispies
Hershey's Chocolate Kisses
HOW TO MAKE PEANUT BUTTER RICE KRISPIES
Lay wax paper across the counter to scoop the blossoms onto.
In a large heavy bottom saucepan, bring Karo and sugar to a boil; take off the burner.
Add the peanut butter and stir quickly until smooth and creamy.
Quickly spoon the mixture onto waxed paper and immediately press a Hershey's chocolate kiss in the center.
Add the peanut butter and stir quickly until smooth and creamy.
Add Rice Krispies and stir until completely incorporated, incorporating the peanut butter mixture.
Quickly spoon the mixture onto waxed paper and immediately press a Hershey's chocolate kiss in the center.
Let them cool completely before transferring them to a container.
This recipe published February 2010. Updated November 2024
Corey's treats look delightful. I would have to put them in the freezer and take them out one at a time-if not, I would eat them till they were gone. Nice!
ReplyDeleteI want to make these!!!
ReplyDeleteMmmm...can't go wrong with that combination of ingredients! I'm going to have to make this with my oldest daughter tomorrow!
ReplyDeleteWhat a great twist with the Rice Krispies!! LOVE this!!
ReplyDeleteI love peanut butter! Thanks for the recipe!
ReplyDeleteThese look delicious! Thanks for sharing at Mrs Foxs Sweet Party :)
ReplyDeleteOohh, chocolate peanut butter irresistibleness. You made the top 5 for Sweets for a Saturday! Yay!
ReplyDeleteFound these on pinterest and made them today. They were wonderful. Thank you.
ReplyDeleteThank you so much for stopping by and letting me know how much you enjoyed this recipe. They ARE delicious!
DeleteGonna make some today!
ReplyDeleteMy mother made these with Chow mein noodle! You should try it-- tasty!!!
ReplyDeleteThat's dark Karo, right?
ReplyDeleteI made these for our family Thanksgiving dinner, and they were such a hit I've been "commanded" to bring them to the Christmas gathering. Awesome recipe, thanks for sharing!
ReplyDeletegoing to try with almond butter as my son is allergic to peanuts. I use to make these in pan form and sprinkle choc. chips on top, place under broiler until starting to melt, then spread the chips around.
ReplyDeleteI have made these 3 times and they were always a hit! Now this has turned into my to go to dish! Getting ready to make 4 batches for my husbands soldiers! Thanks for the recipe!
ReplyDeleteMy husband's mother makes us cookies just like this for Christmas every year, thanks for bringing me smiles today!
ReplyDeleteI make a similar dish, but pat them into a pan. How unique to make them individual with a kiss on top! YUUUUMMMM! Thanks for sharing at Weekend Potluck.
ReplyDeleteI just made these yesterday but I had cocoa pebbles instead and I didn't have any chocolate kisses. My girls loved them. Thanks for sharing a great recipe!
ReplyDeleteKay, I was so happy to see these at the Sweet Tea Social today. :) You had me at peanut butter and chocolate. They look and sound like something my family would loooove- I want to go to "Yummieville" now! ;)
ReplyDeleteLove, Joy
I never thought about making these with rice krispies! Yum!
ReplyDeleteThese look so yummy! And I love how easy they are. :)
ReplyDeleteThank you for sharing at Marvelous Mondays this week- Pinned!
This looks so tasty! Thanks for sharing! I found you through the Tuesday Talent Show link party. :)
ReplyDeleteI do these cookies with just plain peanut butter cookies. I'll have to try them with the Rice Krispies! Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
ReplyDeleteOh my heck. These look delicious. I can't wait to make them. Thanks so much. I think I'll add them to my Christmas cookie list too =o)
ReplyDeletehttp://makingmemorieswithyourkids.com