Buttery Fresh Herb Tea Biscuits

Little Fresh Herb Tea Biscuits,  a sweet fluffy biscuit dipped in buttery fresh minced herbs, a perfect accompaniment to stews and soups or brunch with a bit of ham in between them.


We enjoyed these Little Fresh Herb Tea Biscuits with a bowl of  Beef Stew with Butternut Squash and Fennel
.

By rich, I mean an already tasty biscuit dunked in a bowl of melted butter and fresh herbs. Once you taste these biscuits you will not be able to put them down. They are simply scrumptious!


Fresh Herb Tea Biscuits
  • 1 cup butter
  • 1/2 cup honey
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2-1 cup milk
  • 1/2 cup butter, melted
  • 1 tsp. fresh minced thyme
  • 1/2 tsp. fresh minced parsley
  • 1/2 tsp. garlic salt
Preheat oven to 400 degrees F. In a bowl cream the butter and honey well.

Add the dry ingredients, then the a 1/2 cup milk at first mixing with a fork.  Add a 1 tablespoon at a time as needed to form a soft dough.

Turn out on slightly floured board and gather the dough together to make a 1/2 inch round circle.

 Using a 1 1/2 inches wide biscuit cutter or as small as you have, cut the biscuits.

Lay biscuits on a sheet pan without each one of them touching each other.

Bake for 10-15 minutes.

In a small tall bowl (I use my 2 cup measuring cup) mix butter and herbs; set aside.

Take biscuits out of the oven and let rest for 10 minutes. Dunk in the butter mixture and serve immediately.

Cook's Note: Biscuits can be made ahead of time and heated in the oven and then dunked before serving.


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4 comments :

  1. Gosh these look so good, I love biscuits!

    ReplyDelete
  2. yum can't beat fresh biscuits

    ReplyDelete
  3. Now I've told you before that I cannot do biscuits! They never turn out right but you have never steered me wrong in the past so I'm going to try these, if they come out like hockey pucks I'm mailing them to you to use as doorstops. Consider it an early Christmas present.

    ReplyDelete
  4. These look lovely. I love homemade biscuits!

    Toodles,
    Tammy<3

    ReplyDelete

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