Little Fresh Herb Tea Biscuits, a sweet fluffy biscuit dipped in buttery fresh minced herbs, a perfect accompaniment to stews and soups or brunch with a bit of ham in between them.
We enjoyed these Little Fresh Herb Tea Biscuits with a bowl of Beef Stew with Butternut Squash and Fennel.
By rich, I mean an already tasty biscuit dunked in a bowl of melted butter and fresh herbs. Once you taste these biscuits you will not be able to put them down. They are simply scrumptious!
Fresh Herb Tea Biscuits
- 1 cup butter
- 1/2 cup honey
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2-1 cup milk
- 1/2 cup butter, melted
- 1 tsp. fresh minced thyme
- 1/2 tsp. fresh minced parsley
- 1/2 tsp. garlic salt
Add the dry ingredients, then the a 1/2 cup milk at first mixing with a fork. Add a 1 tablespoon at a time as needed to form a soft dough.
Turn out on slightly floured board and gather the dough together to make a 1/2 inch round circle.
Using a 1 1/2 inches wide biscuit cutter or as small as you have, cut the biscuits.
Lay biscuits on a sheet pan without each one of them touching each other.
Bake for 10-15 minutes.
In a small tall bowl (I use my 2 cup measuring cup) mix butter and herbs; set aside.
Take biscuits out of the oven and let rest for 10 minutes. Dunk in the butter mixture and serve immediately.
Cook's Note: Biscuits can be made ahead of time and heated in the oven and then dunked before serving.
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