Butternut Squash Beef Soup with black pepper cornbread islands, hearty, comforting, and a delicious winter soup. Center a portion of your favorite cornbread in the middle of a bowl and ladle a generous scoop of the soup over the cornbread. One of the versatile things about soup is all vegetables are a go in soups, like butternut squash, potatoes, carrots, lima beans, corn, green beans, and hearty winter vegetables.
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Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Weeknight Supper Meal: Roasted Hamburger Steak Dinner
Weeknight Supper Meal, a weekly feature here on Cooking with K to help with an idea for one of your meals for the week. Planning meals can be daunting at times, but planning meals ahead is the secret to less stress, overspending on groceries, and having more family favorites at your meals. I love simple and easy meals on busy weeknights. These Roasted Hamburger Steaks are cooked in a sheet pan with the vegetables all roasted together and just before serving add a pat of butter for the finishing touch.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Christy Jordan's Sweetness! Chocolate Snack Cake
Chocolate Snack Cake , a little vintage chocolate snack cake but with all the bells and whistles of flavor that a large snack cake has. The cake is rich and intense with chocolate using, butter, sugar, eggs, self-rising flour, chocolate syrup, and chocolate chips. Did I say rich and intense chocolate flavor? I am thrilled to share with you a recipe from Christy Jordan's cookbook, Sweetness. It is filled with her favorite recipes from family and friends as well as heartwarming stories of her grandparents and great grandparents.
Kay Little @ Cooking with K
Kay Little
Cranberry Breakfast Cake
Cranberry Breakfast Cake is a scrumptious breakfast cake made with butter, sugar, sour cream, and fresh cranberries. A hint of almond flavoring makes this cake sing on Christmas morning! CRANBERRY COFFEE CAKE This delightful Cranberry Coffee Cake is very festive for your holiday menu. It is even better made the night before. I love cranberry breakfast cakes and have a few secrets to share when making them. The secret lies in the use of ingredients. First, it has to be moist with the perfect balance of tenderness, not crumbly, and easy to cut and serve. I can't stand a crumbly breakfast cake. This is why I like to use sour cream in the batter. It produces the richest cake you will ever make and perfects the texture. Second, it has to have the perfect balance of sweetness and tartness. That comes with a good amount of sugar in the recipe and a little lighter on the cranberries.
Kay Little @ Cooking with K
Kay Little
Decadent German Chocolate Brownies
German Chocolate Brownies , a German sweet chocolate bar in the brownie layer topped with a gooey coconut pecan layer and frosted with a luscious chocolate frosting. A decadent dessert for the holidays! These German Chocolate Brownies start with a brownie mix. Yes, they are rich, gooey, decadent, amazing, and they are made with a mix.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Southern Style Collard Greens {Granny's Recipe}
Southern Collard Greens , a delicious Southern dish served in most households all year long, especially around the holidays. In the south, we generally cook large amounts of greens at one time, referring to them as an ole' mess of greens. My Mother's recipe for collard greens is the best. Her recipe brings out all the secrets to the perfectly cooked greens.
Kay Little @ Cooking with K
Kay Little