Posts
Christy Jordan's Sweetness! Chocolate Snack Cake
Chocolate Snack Cake , a little vintage chocolate snack cake but with all the bells and whistles of flavor that a large snack cake has. The cake is rich and intense with chocolate using, butter, sugar, eggs, self-rising flour, chocolate syrup, and chocolate chips. Did I say rich and intense chocolate flavor? I am thrilled to share with you a recipe from Christy Jordan's cookbook, Sweetness. It is filled with her favorite recipes from family and friends as well as heartwarming stories of her grandparents and great grandparents.
Kay Little @ Cooking with K
Kay Little
Cranberry Breakfast Cake
Cranberry Breakfast Cake scrumptious breakfast cake using butter, sugar, sour cream, and the star fresh cranberries. A hint of almond flavoring makes this cake sing on Christmas morning! I love cranberry breakfast cakes, and I have a few secrets to share when making them. The secrets are in the use of ingredients.
Kay Little @ Cooking with K
Kay Little
Decadent German Chocolate Brownies
German Chocolate Brownies , a German sweet chocolate bar in the brownie layer topped with a gooey coconut pecan layer and frosted with a luscious chocolate frosting. A decadent dessert for the holidays! These German Chocolate Brownies start with a brownie mix. Yes, they are rich, gooey, decadent, amazing, and they are made with a mix.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Southern Style Collard Greens {Granny's Recipe}
Southern Collard Greens , a delicious Southern dish served in most households all year long, especially around the holidays. In the south, we generally cook large amounts of greens at one time, referring to them as an ole' mess of greens. My Mother's recipe for collard greens is the best. Her recipe brings out all the secrets to the perfectly cooked greens.
Kay Little @ Cooking with K
Kay Little
15 Best Southern Pies for Thanksgiving
15 Best Southern Thanksgiving Pies listed for your convenience in one place from gooey Toll House Chocolate Chip Pie to warm buttery Salted Caramel Apple Pie. What is your favorite pie? One of the classics or a new favorite... Scroll down, and you are sure to find your favorite pie recipe for a Thanksgiving feast! Turkey often takes center stage for our Thanksgiving meal, but pies are always looming on the dessert table whistling to get our attention.
Kay Little @ Cooking with K
Kay Little
Pumpkin Sugar Cookie Bars with Buttercream Frosting and Toffee Bits
Pumpkin Sugar Cookies, chewy, thick, soft sugar cookie bars frosted with vanilla buttercream and sprinkled with toffee bits. Want to know the secret to how easy and quick they are to make? Sugar cookie bars are easy to make. They are baked in a sheet pan or large jelly roll pan, frosted, and cut into bars.
Kay Little @ Cooking with K
Kay Little
Almost Homemade Salted Caramel Apple Pie
Almost Homemade Salted Caramel Apple Pie , three main ingredients, flaky buttery crust, caramel apple pie filling and salted caramel topping and it is not homemade. This pie comes together in 20 minutes and takes 30-40 minutes to bake, easy and quick is what this recipe is all about. When I have the time, I love to make an apple pie from scratch, but there are days I need a quick dessert for guest coming and making an apple pie is not an option. With this apple pie, I use a few ingredients to make my life easier.
Kay Little @ Cooking with K
Kay Little
Easiest Pumpkin Filled Cinnamon Rolls
Easiest Pumpkin Filled Cinnamon Rolls , rich pumpkin puree filling rolled up in a soft dough baked and iced with an incredible brown butter frosting. PUMPKIN PIE FILLING CINNAMON ROLLS WITH BROWN BUTTER FROSTING Fall flavors are rolled up in a soft dough that only takes 30 minutes to rise, but the magic is in the pumpkin puree and pumpkin spice in the filling. Read below to see the secret to how all this comes together. Today, I am sharing the easiest Pumpkin Cinnamon Rolls you will ever make homemade. I make these cinnamon rolls with homemade dough that has stood the test of time.
Kay Little @ Cooking with K
Kay Little