Sugar Cookie Bars , soft tender cookie dough baked in a sheet pan, frosted with vanilla buttercream, taste just like the classic sugar cookie. Who doesn't love a thick frosted sugar cookie? If you want the perfect taste of sugar cookies without all the work of rolling them out and cutting them out, then you will love these Sugar Cookie Bars . These cookies meet all the hype around the blog world about how easy they are to make. If you don't have time to fuss with making Easter cookies, these will be the perfect ones to make. Hope you get to make some soon. Enjoy!
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Reese's Copycat Peanut Butter Eggs
Reese's Copycat Peanut Butter Eggs are fun, easy Easter treats that mimic the classic ones sold in stores. They are fabulously delicious. Make them yourself. Reese's Copycat Peanut Butter Easter Eggs How to have fun at Easter is by dipping homemade peanut butter eggs with children and adults alike. Give them away in cute Easter bags tied with ribbon. Don't you just love copycat recipes? Especially when you can make your very favorite Easter candy yourself.
Inspirational Thoughts #12 God's Not Dead!
This is a music video by Newsboys performing in the movie God's Not Dead . The following is a synopsis of the movie from The Dove. Synopsis: This movie is about present-day college freshman and devout Christian, Josh Wheaton (Shane Harper), finds his faith challenged on his first day of Philosophy class by the dogmatic and argumentative Professor Radisson (Kevin Sorbo). Radisson begins class by informing students that they will need to disavow, in writing, the existence of God on that first day, or face a failing grade. As other students in the class begin scribbling the words “God Is Dead” on pieces of paper as instructed, Josh find himself at a crossroads, having to choose between his faith and his future. Josh offers a nervous refusal, provoking an irate reaction from his smug professor. Radisson assigns him a daunting task: if Josh will not admit that “God Is Dead,” he must prove God’s existence by presenting well-researched, intellectual arguments and evidence over ...
Lemon Apricot Lush Dessert {A cool and refreshing dessert for Easter!}
The recipe for this Lemon Apricot Lush Dessert is a lighter version of the traditional Lemon Lush desserts you see over the internet. Sometimes you want a cool and refreshing dessert after you have eaten rich food. Lemon desserts just brighten anyone's meal. Lemon Apricot Lush Dessert would be a perfect dessert to serve for Easter. This recipe only calls for 4 ingredients and comes together quickly. Just put it in the refrigerator for a couple of hours and it is ready to serve. Hope you make it soon. Enjoy!
Strawberry Jello Angel Food Cake
No-Bake Strawberry Jello Angel Cake is a delightful blend of strawberry shortcake and tiramisu. The light, fluffy angel food cake absorbs the juices from the macerated strawberries mixed with Jello. The cake is inverted and topped with whipped cream for a delicious finish. NO BAKE STRAWBERRY JELLO ANGEL CAKE The Strawberry Jello Angel Food Cake recipe is a Tupperware recipe. Yes, they have many recipes using their products, many of which I have today. Tupperware products are now vintage classics, and many kitchens still use them today. They last forever, which says a lot about the products we get today. Strawberry season is coming on strong around these parts, my house included. We just love strawberries in anything. My husband is a big fan of this luscious fruit. He is the first to clean and slice, if necessary, each time I bring them home from the grocery store. He will say, "We don't want to let them ruin." ...
Queso Macaroni and Cheese {Made from leftover queso.}
This recipe for Queso Macaroni and Cheese came about from having leftover queso that I made for a family get together. It was just enough to spice up some macaroni and cheese. The queso is the classic Velveeta and Rotel tomato recipe that is always a crowd pleaser. I love having leftover queso to add flavor to breakfast casseroles, vegetables, and meat dishes so I usually make more than we are going to eat. I hope the next time you make queso you will make this recipe for Queso Macaroni and Cheese. It is easy and quick to prepare not to mention yummy too, and was an excelent accompaniment to the Baked BBQ Country Style Pork Steaks . Enjoy!
Glazed Strawberry Bread
Glazed Strawberry Bread will get you in the mood for Spring. It is full of fresh strawberries and covered with a simple glaze. STRAWBERRY QUICK BREAD Strawberry bread tastes like spring in a quick bread. It is so tender, moist, and full of strawberry goodness. The recipe is easy and quick, with no mixer needed. We love this bread for breakfast, but who says you can't have it for dessert with a dollop of whipped cream and some chunky strawberry sauce? I can't wait for Spring to arrive in East Texas! Unlike when I was growing up, fresh fruit is in the grocery stores all year around, but one thing hasn't changed: seasonal fruit always has a better price because it is plentiful. Like apples in the Fall are cheaper, peaches, watermelons and cantaloupes in the summer, and all kinds of berries in the spring and early summer. I love that Strawberries are beginning to make a big appearance here in the grocery stores, which means ...
Cream of Mushroom Meatloaf
Cream of Mushroom Meatloaf uses cream of mushroom soup, Lipton Onion Soup mix, oatmeal, and hamburger. Cook in an iron skillet to release delicious juices for creamy gravy! GRANNY'S CREAM OF MUSHROOM MEATLOAF Cream of Mushroom Meatloaf is a meatloaf recipe my Mother used to make as an alternative to the traditional meatloaf recipes made with tomato sauce or ketchup. Mother made her meatloaf with hamburger, a can of Campbell's Cream of Mushroom Soup, a package of Lipton Onion Soup Mix, and oatmeal. I used half of a can of soup to create a moist and flavorful meatloaf, and we prefer crushed saltine crackers instead of oatmeal, but you are welcome to use oatmeal if you prefer. I spread the rest of the soup over the meatloaf and baked it uncovered. This recipe is as scrumptious as the Old Fashioned Meatloaf recipe I make all the time, and there were leftover meatloaf sandwiches made from this one, too. TIPS AND TIDBITS TO MA...
Baked Texas Style Chili Dogs {Granny's Recipe Revisited}
When I was in high school, I remember my mother would make these Baked Texas Style Chili Dogs sometimes on Friday nights just before we went to the football game. This was a quick way to serve chili dogs without having to set out all of the fixings, and clean up is quick. What I like most about them is when they come out of the oven, the bun is crunchy on the outside and soft on the inside along with the hot dog and chili. They are so yummy good! I made these with some of my Blue Ribbon 8-Hour Chili and served them for a quick Sunday lunch. We had some leftover, and I cut them in half and served them as mini chili dogs at our Life Group Meeting Sunday evening. They were a great hit with the children.
