Millionaire Fudge is the perfect old fashioned recipe that will make everyone want to go down memory lane for grandma's fudge recipes. GRANNY'S MILLIONAIRE FUDGE RECIPE This Millionaire Fudge recipe is super easy to make, with no thermometer required, and will exceed all your expectations of having the perfect homemade fudge. Millionaire Fudge is my favorite fudge of all time. It is only the most incredibly scrumptious fudge you will ever eat. In the 1950s, Mamie Eisenhower introduced marshmallow whip creme to fudge recipes, changing the whole concept of how easy it is to make, not to mention how delicious it is.
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Gingerbread Oreo Truffles {So Simple To Make ~ Yet So Decadent!}
Gingerbread Oreo Truffles , a mixture of crushed gingerbread Oreos and cream cheese, and then dipped in chocolate almond bark. Simple to make and yet so decadent. My family is obsessed with Oreos, Double Stuffed ones to be exact. This weekend we opened our first batch of the Gingerbread ones for this year. Gingerbread Oreos are seasonal, only coming out in the stores around the first of November. As soon as I see them in the stores, the first thing I think about is making these decadent Gingerbread Oreo Truffles .
Kay Little @ Cooking with K
Kay Little
Crockpot Mexican Pot Roast {A flavorful roast that the whole family loved!}
Crockpot Mexican Pot Roast is a pot roast with a twist, made with spicy ingredients. Most grocery stores carry all the ingredients. Just think of all the possibles for weeknight meals from burritos, tacos, enchiladas and the list goes on. The holidays are just a few days away, and I wanted to share with you a great recipe to cook in a crockpot.
Kay Little @ Cooking with K
Kay Little
Stew in a Pumpkin {Baked and served in a pumpkin}
Baked Pumpkin Stew is a flavorful beef stew cooked and served in a sugar pie pumpkin. When serving, raise the ladle up with the stew scraping the sides of the pumpkin being sure to get a generous serving of pumpkin. A true taste of Fall! To celebrate the Fall, pumpkin is so hot these days, and almost anything can be made with it. When I grew up in the 60s, pumpkin pie and pumpkin bread were the most popular recipes to make. These days that is not the case.
Kay Little @ Cooking with K
Kay Little
How to Make Soup in a Pumpkin
Baked Pumpkin Stew , flavorful beef stew cooked and served in a sugar pie pumpkin. When serving, raise the ladle up with the stew scraping the sides of the pumpkin being sure to get a generous serving of pumpkin. A true taste of Fall! To celebrate the Fall, pumpkin is so hot these days, and almost anything can be made with it. When I grew up in the 60's, pumpkin pie and pumpkin bread were the most popular recipes to make. These days that is not the case.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Old School Fried Biscuits {aka Camp Biscuits at our house!}
Camp Biscuits have been around my house ever since I was a little girl, then I started making them for my children on Saturday morning. We make them here at the house, when we are camping, and at the deer lease. These make delicious and quick beignets! Just cut them in half, fry them, and dust with powdered sugar. Another great idea is when you serve Chinese, finish out your meal with some of these Fried Biscuits rolled in sugar only . And you will feel as though you are at your favorite Chinese restaurants.
Kay Little @ Cooking with K
Kay Little
German Chocolate Cheesecake Cake
German Chocolate Cheesecake Cake , is made with a german chocolate cake mix for the cake, and the rest is homemade, including the coconut pecan frosting. German Chocolate, anything around our house, is a favorite. And cheesecake, well, you have the best of both worlds when you bring those two together.
Kay Little @ Cooking with K
Kay Little
Crockpot Roast New Potatoes and Carrots {Has The Flavors of a Classic Pot Roast}
Crockpot Roast New Potatoes and Carrots are one of the meals I cooked a lot while we were in the hotel this summer as our house was being repaired. Cooking in the crockpot is more out of convenience for me than anything else, but in the hotel, we didn't have an oven so, the crockpot was perfect. I usually put my roast in the crockpot before I go to bed at night and cook it on low all night. Get up the next morning and turn it to warm. And two or three hours before serving it, I put the potatoes and carrots in and turn to high. Don't you just love these one pot meals!
Kay Little @ Cooking with K
Kay Little
Pumpkin Magic Bars
Pumpkin Magic Bars, perfect combination of pumpkin cookie mix, cinnamon chips, dark chocolate chips, coconut, pecans and magical ingredient sweetened condensed milk. Nothing is lacking in this layered cookie recipe. The little dessert bar called by many names from 7 Layer Bars , Hello Dolly Cookies Bars and the most popular, Magic Cookie Bars have made another appearance in our house.
Kay Little @ Cooking with K
Kay Little