Along with the Chunky Chicken Corn Chowder , I decided to make a simple soup of black-eyed peas with kale to balance out the richness of the chowder. I served this Black-Eyed Pea and Kale Soup with my homemade bread, but it would be wonderful served with a cornbread muffin, and of course, any time a true Southerner has greens of any kind, you have to serve a pepper sauce to go along with it. Combining the fresh earthy taste of the kale and the heartiness of the black-eyed peas, this soup is satisfying as well as complex in texture and flavor. This soup is so easy and quick to make, and a great addition to a rich meal!
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Old Fashioned Chicken Corn Chowder Recipe
Chicken Corn Chowder is rich corn chowder built on a base of chicken stock and cream, with carrots, corn, potatoes, and chunks of chicken for a meal in a bowl. CHUNKY CHICKEN CORN CHOWDER My chicken corn chowder is bursting with amazing, rich flavor. It's perfectly creamy with all the textures of a hearty soup. Listening to the weather report the night before, I knew we were going to wake up to a winter wonderland. My first thought was that I could make some homemade bread and try this new recipe for chowder. This chowder is not only a delicious and filling chowder, it is just what you need on a cold, wintry day. Despite the long list of ingredients, it does come together rather quickly if you peel and chop all your vegetables and have them ready with all the remaining ingredients while you boil your chicken. You have a perfect balance of the chicken, the creamy cheese, and the tenderness of the corn to best describe this recipe as "one big pot of extra...
Texas Style Chili Cheese Dip
Texas Style Chili Cheese Dip , few ingredients thrown together in a crockpot to make the quintessential dip for any gathering. Chili and cheese together are the perfect combination that, when you eat it together, you have to scoop it up with a salty tortilla chip. With each bite you take, there is that taste of spicy chili, creamy cheese, and I add the heat of a slice of jalapeno. Oh my, it is so good.
Oven Fried Chicken {Granny's Recipe}
Oven Fried Chicken is a method of cooking chicken in the oven, but taste just like fried chicken, without all the fuss it takes to fry it. Oven Baked Chicken is another recipe from my mother's dinner table. I remember coming home from college, and she would have Oven Fried Chicken on the table, one of my very favorites. My mother worked for a half-way house, Monday through Friday. She cooked the noon meal, and when she came home in the evenings, she would often cook a recipe much quicker and easier to prepare than she cooked at noon. If you want to, you can add some rosemary, thyme, and other herbs on top while baking. It gives a delicious depth of flavor. Although My mother was such a simplistic cook and cooked with few ingredients, she always brought a lot of love to the table with her delicious dishes. Mother would have served Oven Fried Chicken with something similar as I served, Chunky Buttered Potatoes , and Glazed Carrots . Come and join me over...
Chunky Buttered Potatoes
How many ways can you fix potatoes? My husband is a meat and potatoes guy. He could eat potatoes every meal I think, so I am always changing up the potatoes in our house. This time I used a simple version of the typical mashed potatoes without adding in the milk. As I said in the previous post, he likes the purest form of the vegetable, and this is as close as you can get to it. Potatoes prepared this way go well with the Oven Fried Chicken and Glazed Carrots with Thyme .
Jalapeno-Cheddar Scones
Jalapeno Cheddar Scones , pillows of tender biscuit like bread with speckles of jalapenos and cheddar cheese running all through it. As I was thinking about what to make to go with my Simply Venison Stew, I remembered seeing Jalapeno Cheddar Scones over at Kristen's blog, Blissful Bites. They looked scrumptious.
Simply Venison Stew
This Simply Venison Stew is another family favorite using venison that I serve often. It is a simple recipe, yet bold with flavor. The long, slow cooking in a homemade beef broth ensures that the meat will be tender and succulent. If you don’t have venison, feel free to substitute beef chuck, rump roast or sirloin tip. Serve with dinner rolls or as I did with Jalapeno Cheddar Scones for sopping up those delicious juices. Venison Stew Ingredients: 3 tablespoons olive oil 2 pounds venison stew meat 1/4-1/2 cup flour 1 teaspoons garlic powder 1 teaspoon ground coriander 2 teaspoons salt 1 teaspoon coarse ground pepper 2 cups chopped onions 1 cup chopped celery 1 cup chopped carrots 1 tablespoon chopped garlic 1 tablespoon chopped fresh thyme 2 bay leaves 4-6 potatoes, cubed 2-3 cups homemade beef broth (or canned) Directions: In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and garlic ...
