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15 Best of 2015 Recipes from Cooking with K
15 Best of 2015, a collection of recipes that topped the list of the most pageviews for 2015 on the blog. It is time once again to reflect on your favorite recipes you have been so faithful to visit, comment and share this past year here on the blog. I can't express enough how thankful I am for each and everyone of you.
Old Fashioned Chocolate Meringue Pie {Granny's Recipe}
Old-fashioned chocolate meringue pie is creamy, rich chocolate filling adorned with fluffy meringue in a flaky pie crust, just like grandma makes. GRANNY'S CHOCOLATE MERINGUE PIE There are pies, and then there are Granny's pies. My family has always been a pie fan, and growing up, this chocolate meringue pie was a favorite. Christmas desserts always included my Mother's Chocolate Meringue Pie growing up in the '60s. She made the best. Always made from scratch, a reminiscence of an old fashioned southern cook. We couldn't decide which one to cut first, her Coconut Meringue or Chocolate Meringue, so we would have a little of both. Devine... Don't wait for special occasions to make this pie. Rich, delicious chocolate pie is the perfect dessert anytime. I hope you get to make it real soon. Enjoy!
Butter Pecan Fudge
Butter Pecan Fudge, easy and quick buttery fudge filled with four simple ingredients, including crunchy pecans, and the star of the fudge, cinnamon graham. Butter Pecan Fudge Recipe Rich, creamy, and incredibly festive for the holidays, my Butter Pecan Fudge will be included in my Christmas gift boxes throughout the holiday season. This fudge is incredibly creamy and buttery, making it the perfect treat to share with family and friends during the Christmas season. I have created various flavors of fudge for gifts over the years, including Millionaire Fudge , Peanut Butter Fudge, and Buckeye Fudge , to name a few. I will continue to make this one for our Christmas gift boxes.
Cookies and Cream Fudge
Cookies and Cream Fudge , all the flavors of the beloved Cookies and Cream ice cream made into a decadent fudge. This fudge starts with a creamy white chocolate fudge based using marshmallow cream. Then add the star ingredient crushed Oreos. So fun and easy to make you will wow your family and friends to no end.
White Chocolate Cinnamon Chip Fudge
White Chocolate Cinnamon Chip Fudge melts in your mouth, easy to make using canned vanilla frosting, white chocolate chips and cinnamon chips. It literally only takes 5 minutes to make. Fudge is a wonderful treat to make for the holidays and makes a great addition to my Christmas gift boxes. Fudge freezes well and can be ready to take to an event at a moments notice.
Turkey Carcass Soup
Turkey Carcass Soup is the most flavorful turkey soup you will ever make. Don't throw the carcass away. It's the star of this recipe! HOW TO GET THE MOST OUT OF LEFTOVER TURKEY When making your Thanksgiving turkey keep in mind the delicious soup you can make from the turkey bones and the lingering meat left on the bones. It is the best kept secret for leftover makeover recipes. Instead of throwing out the turkey carcass, I put it in a stockpot and filled it with water. Simmer it for an hour or two, and then easily remove the meat. Discard the bones and add your vegetables, and 15 minutes before serving, add the pasta shell.
Eggnog Pumpkin Pie
Eggnog Pumpkin Pie is a perfect combination of two flavors that join us for the holidays! Eggnog Pumpkin Pie This recipe reminds me of having a slice of pumpkin pie with a cup of eggnog. This pie is a little twist on a traditional recipe. Our family isn't too fond of pumpkin pie. I think it is because pumpkin pie is so bland to us. So, when I first saw this recipe over at Joy's blog, I knew I had to make it. It is rich, creamy, and sweet, but not too sweet, and the flavor of the nutmeg from the eggnog gives it an incredible boost in flavor. I am excited to already be seeing eggnog in grocery stores here in Texas. I hope you get to make this pie for your Thanksgiving.
Hamburger Steak
Hamburger Steak has been a Southern classic for umpteen years. It is seasoned well, typically shaped into steaks, coated with flour, and fried in a little oil. Remember to save the drippings to make the creamy gravy. Grandmother's Hamburger Steak With Cream Gravy Grandmother's recipe is simple, but the gravy wows me—it keeps all the juiciness of the meat. In the last three years, I've noticed in the blog world how many ways you can make Hamburger Steak . This old fashioned American classic dish is packed with flavor and doesn't break the bank, At my house growing up, Mother called it Hamburger Patties With Gravy. When I came into the Little family, this was one of the first meals I had, and the words Hamburger Steak With Creamy Gravy had a whole new meaning to me. My Mother-in-law shaped all the hamburger meat into one large, 2-inch-high square, and then she put a layer of salt and pepper on the top and bottom of the meat. ...
Pumpkin Recipes
Ten plus recipes made with pumpkin, canned, or fresh. I have included cakes, cinnamon rolls, muffins, soups, and a recipe for the most delicious Honey Pumpkin Cornbread. Are you a fan of pumpkin recipes? I can't wait for Pumpkin season. It seems to come earlier and earlier every year. Even though some of the pumpkin products may be marketing ploys some people seem to welcome it back every year. Part of the hoopla is the warmth the fall season brings, mugs of apple cider and pumpkin bread, playing in the leaves, and wrapping up in cozy blankets.
