Weeknight Supper Meal, a weekly feature here on Cooking with K to help with an idea for one of your meals for the week. Planning meals can be daunting at times, but planning meals ahead is the secret to less stress, overspending on groceries, and having more family favorites at your meals. I love simple and easy meals on busy weeknights. These Roasted Hamburger Steaks are cooked in a sheet pan with the vegetables all roasted together and just before serving add a pat of butter for the finishing touch.
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Showing posts with the label Salads
Kay Little @ Cooking with K
Kay Little
Cauliflower Rice Coleslaw ~ Makeover Leftovers
Cauliflower Rice Coleslaw , beautiful and healthy salad made with cauliflower crumbles, coleslaw mix, and a sweet, tangy dressing. The perfect salad to celebrate the coming of the end of summer. We love a Sunday family style dinner when we have our children join us for lunch. Especially like this past Sunday, on the table, Sunday Pot Roast , Light Bread and Gravy, Long Grain Rice, Lima Beans, Sliced Tomatoes and Onions, and Cauliflower Rice Coleslaw.
Kay Little @ Cooking with K
Kay Little
Marinated Vegetable Salad
Marinated vegetable salads are classic in the South. It's a colorful blend of vegetables marinated overnight in a sweet oil and vinegar dressing. RETRO SHOEPEG SALAD A retro marinated vegetable salad that has stood the test of time is sometimes called Shoepeg Corn Salad in the South. Shoepeg Salad is perfect for taking to potlucks, picnics, and gatherings you travel to. It holds up well traveling, and when you arrive, you just give it a toss. The recipe starts with traditional ingredients like green beans, green peas, and shoepeg corn. Chopped celery, red onions, and red bell pepper add some crunch. To bring the magic, toss all of it together with an oil and vinegar dressing.
Kay Little @ Cooking with K
Kay Little
Creamy White Chocolate and Coconut Milk Fruit Salad
Creamy White Chocolate and Coconut Milk Fruit Salad , drained fruit cocktail, peach chunks, pineapple chunks, and mandarin oranges all folded in a mixture of instant white chocolate pudding and coconut milk. Serve it as a salad or serve it as a dessert like we do most of the time. I have seen recipes for this fruit salad in many variations. Although I have made most of them, my husband decided this one is his favorite.
Kay Little @ Cooking with K
Kay Little
15 Best of 2015 Recipes from Cooking with K
15 Best of 2015, a collection of recipes that topped the list of the most pageviews for 2015 on the blog. It is time once again to reflect on your favorite recipes you have been so faithful to visit, comment and share this past year here on the blog. I can't express enough how thankful I am for each and everyone of you.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Apple Recipe Round-Up
It's September and that means apple season! Apples are by far a favorite around our house. There are so many ways to use them, appetizers to salads, or main dishes to desserts! I have gathered up a list of some of our favorites. Hope you enjoy going through these. Go ahead and pin some of them when you hover over the picture with the pop up pinterest button.
Kay Little @ Cooking with K
Kay Little
Curry Chicken Salad {Another Favorite for a Baby Shower!}
Curry Chicken Salad is the perfect salad to serve at a baby shower, brunch, or an afternoon tea. It is a popular salad for entertaining. My daughter adores this recipe. I am continuing the post from last week on my daughter's favorite food we served at her baby shower. You may have seen the picture on Facebook announcing the arrival of my newest grandson. I love being a Grandma! This salad is so versatile to serve. It can be served cold on a bed of lettuce with crackers…wrapped in a flour tortilla…or serve it on croissants like we did at my daughter's baby shower. You make the salad with a roasted chicken, water chestnuts, celery, slivered almonds, red grapes, and dressed in a delectable curry dressing that keeps you wanting to come back for another bite. Curry Chicken Salad is the perfect make ahead salad for any entertaining. I make it the night before so the flavors marry together, and the curry stands...
Kay Little @ Cooking with K
Kay Little
A Throwback Salad! Three Bean Salad
Three Bean Salad, a throwback salad from the 50s. It is a great salad for picnics, cookouts, and at any family gatherings, it will serve a large crowd. Two weeks ago I shared a favorite retro recipe for Southern Stuffed Cabbage Rolls . Today I am sharing another retro recipe and a summer favorite . This salad can go anywhere.
Kay Little @ Cooking with K
Kay Little
Best of 2013
I am bringing you the top 13 recipes viewed in 2013 . It is always fun to look back and see what recipes were your favorites. Thank you for all the sweet comments and tidbits along the way. You are the best! Now I am looking forward to what 2014 holds. It is going to be amazing and I am ready for all that God has planned!
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Southern Style Coleslaw + How to make the dressing to go on it! {Granny's Recipe}
Southern Style Coleslaw , a quick and easy side dish served up with a lot of Southern dishes, fried chicken, catfish and delicious BBQ. A few simple ingredients, cabbage, carrots and the perfect dressing are all you need. This recipe brings back memories of my Mother shredding her cabbage and carrots in one of those Stainless Steel Saladmaster Food Processors that was popular in the 60's and 70's. It would take no time, and she would have her Southern Style Coleslaw made and on the table for our meal.
Kay Little @ Cooking with K
Kay Little
Homemade Tartar Sauce Is Sure To Compliment Southern Fried Catfish {Granny's Recipe}
Homemade Tartar Sauce , ridiculously easy dipping sauce to make and eat with Southern Fried Catfish, Salmon, and most any seafood. It uses ingredients that are already in your kitchen. There is a restaurant close to us that serves the best catfish, but what they serve before you ever get the catfish is a favorite. They bring out these little bowls of sliced onions, green tomato relish, and coleslaw with baskets of hush puppies. We sit there and eat until they bring the fish out. By then I am stuffed. This recipe comes from my Mother. She made Homemade Tartar Sauce not just for when we were eating catfish , but also for the times she made her Salmon Croquettes . The recipe is easy with few ingredient and one that you cannot go wrong with. It is more about the ratio of the onions and pickle relish. We like ours on the oniony side rather than on the pickley side. Mixing it up is the same. One thing...
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Classic Lime Sweet Pickles
Classic Lime Sweet Pickles , cucumbers made into the most heavenly crisp, sweet, tangy pickle you will ever eat. The hardest part about making these pickles is waiting for them to be ready to eat. This summer, we had more cucumbers than we knew what to do with due to a little, or you might say a big mistake.
Kay Little @ Cooking with K
Kay Little
Mother's Lettuce Tomato Chop Salad {Granny's Recipe}
Lettuce Tomato Chop Salad when you want a go-to salad, and you want one that has simple ingredients and as few as possible, lettuce, tomatoes and mayonnaise or miracle whip. That's it! For my go to salad, I always think of my Mother's Lettuce Tomato Chop Salad. I served this salad with our meatloaf we had a couple of weeks ago.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little