American Flag Pie is made with a homemade pie crust that brings this pie to a rich balance of buttery flakiness as well as a luscious, sweet-tart taste of homemade pie filling. Easy Flag Pie This easy flag pie is the most wonderful patriotic pie to come out of my kitchen. It is festive and a fantastic addition to my Memorial Day and July 4th celebrations. My Mother taught me long ago that a pie is only as good as its crust. While there is some high quality ready made pie crust in the stores today, that was not the case when I was growing up. I learned to make pie dough from my Mother and perfected it in my Home Economics class in high school. I recommend making a homemade pie crust if at all possible. For the American Flag Pie recipe, I use one of my favorite pie crust recipes. My Homemade Pie Crust recipe combines butter and shortening, lending a flaky, buttery crust every time. I have a few secrets to share that will he...
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Showing posts from June, 2018
Kolache Biscuits
Kolach Biscuits, tender, sweet biscuit dough with a well in the center filled with blackberry or strawberry jam, blueberry or cherry pie filling, or a mixture of sweetened cream cheese. Kolache Biscuits are a cross between a sweet pastry that originated in Europe including eventually making its way to a little town in central Texas and the classic biscuit that is popular all over the south.
Challah French Toast Recipe
Challah French Toast Recipe, fluffy thick sliced Challah bread dipped in a creamy egg mixture until soaked through but not soggy then fried in sizzling butter. Ideal to serve for brunch, weekend family breakfast, or like we do for weeknight dinner. French toast is one of those foods that remind me of my childhood when my Mother would make it on Saturday morning during the winter months. The house would be so cold in the mornings. We had open flame heaters in the living room and bathroom. She would light the oven in the kitchen for heat too as she started the bacon cooking. French toast is comfort food for breakfast that will warm you up fast. Mother's french toast on cold Saturday mornings is still one of my favorite memories of her in the kitchen.
Sausage Gravy Breakfast Enchiladas
Sausage Gravy Breakfast Enchiladas- Hearty breakfast enchiladas with a Southern spin on a favorite Mexican dish, your whole family will thank you in advance. Breakfast Enchilada Casserole If you're a breakfast casserole fan, you'll love these Breakfast Enchiladas with Sausage Gravy. Not only are the enchiladas delicious and a little unique, but they are also easy to make and can be prepared the night before for brunch or a family breakfast the next morning. Get all the ingredients ready and assemble the breakfast enchiladas the night before. Make the sausage gravy the next morning, then pop it in the oven. For the ingredients, I used hot sausage, white sharp cheddar cheese, and shredded hash browns. I softly scramble the eggs because they will cook some more in the enchiladas. If you prefer to change the ingredients to your taste, feel free to do so, but I recommend the white sharp cheddar cheese in these Breakfast Enchiladas. It just makes them super delici...