Cranberry Raspberry Crumb Bars are so festive and perfect for the holidays. Raspberry Cranberry Crumb Bars A lovely, buttery shortbread crust and a crumb topping with a sweet and tart combination of fruit filling in between. . I'm thrilled to be guest posting for Melissa from Served Up with Love today. I wish we lived next door to each other so we could share our recipes over a morning cup of coffee, just as we did at the Southern Food Bloggers Retreat. Today, I am sharing Cranberry Raspberry Crumb Bars. I love the combination of tart cranberries and sweet raspberries, all baked together in a buttery crust. They are so festive and perfect for the holiday season.
Posts
Banana Nut Bread {Granny's Recipe}
Banana Nut Bread, a classic straight from my Mother's kitchen, toasted pecans folded in a rich banana quick bread that is moist and perfectly sweet. Homemade Banana Bread Recipe This Homemade Banana Bread is the easiest banana bread recipe. I mix it in a stand mixer because it is more convenient, but don't worry — you can also mix it with a handheld mixer or a whisk. Now that my children are grown and married, I am the only one who eats bananas in the house. I often buy too many bananas, and I can't eat them all before they start turning brown. Back in my mind, when I buy them, I'm always thinking of making a banana quick bread. My Mother's recipe for Banana Nut Bread is a classic, made with lots of ripe bananas and toasted nuts. I like to toast the nuts, usually pecans, before I add them to the batter. It gives the quick bread a nutty crunch with the sweetness of the bananas. Some of my children are not fans of nuts in quic...
Southern Chocolate Fudge Pie {aka Chocolate Chess Pie}
Southern Chocolate Fudge Pie is a southern classic for sure. The pie is the richest, most chocolaty, decadent pie you will ever eat. Every bite is pure joy! Chocolate Fudge Pie is a classic old fashioned Southern dessert that has been around for years. Some people call this pie a chocolate chess pie.
Peking Pork Chops
Peking Pork Chops tenderized pork medallions, coated in a Chinese marinade and then deep fried. But that is not the end, just before serving them dip them in a thick tangy and sweet hoisin sauce mixture. One of the first restaurants my husband likes to go to after the holidays is our local Chinese restaurant. Peking Pork Chops are the favorite, and now I make them at home.
